CAPE MALAY BABOTIE
A spicy alternative to Meat Loaf, it is a traditional dish made by South Africans of Malaysian decent. I tried it when on holiday there.
Provided by IrishAmerican
Categories One Dish Meal
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 18
Steps:
- Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.
- Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.
- Dampen and dice bread. Add to mixture and stir well.
- Add ground beef and cook for 15 minutes.
- Fill a shallow greased casserole dish with Baboti mixture.
- Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.
- Bake at 350°F for 45 minutes (until custard is golden).
- Serve with yellow rice and salad.
Nutrition Facts : Calories 406.4, Fat 24.9, SaturatedFat 9.9, Cholesterol 138.1, Sodium 547.4, Carbohydrate 13.3, Fiber 1.8, Sugar 6.4, Protein 31.2
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Mdjiyarul Islam
[email protected]This was a delicious dish! I made it for a dinner party, and everyone loved it.
Haji Haseeb
[email protected]I love this recipe! It's a great way to use up leftover lamb, and it's always a hit with my guests.
Asera Frankana
[email protected]This was my first time making bobotie, and it turned out great! The flavors were amazing, and the dish was easy to make.
Anthony Lopez Aguilera
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are complex and delicious, and the dish is easy to make.
Zachery Enyart
[email protected]This was a great recipe! I used ground beef instead of lamb, and it turned out great. The flavors were amazing, and the dish was a hit with my family.
Towa Jhain
[email protected]I've been making this recipe for years, and it's always a favorite. The flavors are amazing, and the dish is easy to make.
Zain Totani
[email protected]This was a delicious dish! I made it for a dinner party, and everyone loved it.
Ndilrugendawa Traver
[email protected]I love this recipe! It's a great way to use up leftover lamb, and it's always a hit with my guests.
Aziz Extra
[email protected]This was my first time making bobotie, and it turned out great! The flavors were amazing, and the dish was easy to make.
Touileb Abderrahim
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are complex and delicious, and the dish is easy to make.
Zte Tamal
[email protected]This was a great recipe! I used ground beef instead of lamb, and it turned out great. The flavors were amazing, and the dish was a hit with my family.
Pramila Ghising
[email protected]I've been making this recipe for years, and it's always a favorite. The flavors are amazing, and the dish is easy to make.
SHAHBAZ SHOBI
[email protected]This was a delicious dish! I made it for a dinner party, and everyone loved it.
michelle evans
[email protected]I love this recipe! It's a great way to use up leftover lamb, and it's always a hit with my guests.
Md Wasim Ahmed
[email protected]This was my first time making bobotie, and it turned out great! The flavors were amazing, and the dish was easy to make.
Yorky
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The flavors are complex and delicious, and the dish is easy to make.
Amir Umair
[email protected]This was a delicious and easy recipe to follow. I used ground beef instead of lamb, and it turned out great. The flavors were amazing, and the dish was a hit with my family.