CAPE COD TURKEY SALAD
Every year when we visit friends on Cape Cod we celebrate Thanksgiving in July. I incorporated some of the fresh herbs from my friend's garden and came up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a bed of lettuce. A lighter version can be made using reduced fat mayonnaise and sour cream.
Provided by Gin
Categories Salad
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Mix the turkey, celery, cranberries, and walnuts together in a bowl.
- To make the dressing, whisk the mayonnaise, sour cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat evenly. Refrigerate the salad for at least 1 hour. Serve cold.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 12.3 g, Cholesterol 75.6 mg, Fat 43 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 8.6 g, Sodium 381.3 mg, Sugar 7.5 g
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Carlos Museau
[email protected]This turkey salad is a waste of time and money. Don't bother making it.
Suresh Don
[email protected]This turkey salad was a disappointment. It was dry and flavorless.
Annakleta Chiwisa
[email protected]I found this turkey salad to be a bit too sweet. I would reduce the amount of sugar in the dressing next time.
assad Asdsa
[email protected]This turkey salad is a bit bland for my taste. I added some Dijon mustard and it really perked it up.
LAMONT HUDSON
[email protected]I used dried cranberries instead of raisins in this turkey salad. It gave it a nice tartness.
Colobaly Alatar
[email protected]I added some chopped walnuts to this turkey salad for some extra crunch. It was a great addition.
Sonu Mehta
[email protected]This turkey salad is a bit time-consuming to make, but it's worth the effort. It's so much better than store-bought turkey salad.
Who Robb Jones
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It worked out great and the turkey salad was still very creamy.
Edward Stephens
[email protected]This turkey salad is a great make-ahead meal. I often make it the night before and then just grab it for lunch the next day.
Polash Raj
[email protected]I was a bit skeptical about the combination of turkey and apples, but I was pleasantly surprised. The flavors work really well together.
Kids ARCENEAUX
[email protected]This turkey salad is so versatile. I've used it as a sandwich filling, a salad topping, and even as a dip.
Sahneya binta Abedin Ana
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Kashif Ismail
[email protected]This is my go-to turkey salad recipe. It's always a hit with my family and friends.
safy maichel
[email protected]I've made this turkey salad recipe several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Ashika Chandra
[email protected]This turkey salad was a hit at my last potluck! I loved the addition of the apples and celery, which gave it a nice crunch. The dressing was also perfect, not too heavy or too light.