CAPE COD SALAD INA GARTEN
Number Of Ingredients 19
Steps:
- Directions Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool. In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese. For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil. Chop the bacon in large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.
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Md shakil Shakil
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Thato Limema
[email protected]I made this salad for a holiday party and it was a big hit!
Popori Bella
[email protected]This salad is a great way to use up leftover cranberry sauce.
Chioma Augusta
[email protected]I love the sweet and salty combination of this salad. The cranberries and walnuts give it a nice crunch.
Ogali Ikechukwu
[email protected]This salad is perfect for a summer picnic or barbecue.
Shaam Walii
[email protected]I love the combination of sweet, salty, and crunchy in this salad.
Jenala Msyalie
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Saturday Hope
[email protected]I made this salad for a holiday party and it was a big hit! Everyone loved the unique flavor.
Genesis Moran
[email protected]This salad is a great way to use up leftover cranberry sauce. It's also a great make-ahead dish.
Nondumiso Snesh
[email protected]I love the sweet and salty combination of this salad. The cranberries and walnuts give it a nice crunch.
Dhdhdh dhdhx
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, but still filling.
Animashaun Sheriff
[email protected]I've never been a fan of cranberry salad, but this one changed my mind! The bacon and walnuts add a nice touch of crunch and flavor.
Ian Warman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Real Sunamganj bd
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Ahmed Irushaam
[email protected]This Cape Cod salad is a summer staple at our house! I love the combination of sweet, salty, and crunchy. The bacon adds a nice smoky flavor, and the cranberries give it a pop of tartness.