CAPE COD SALAD
Yield 8 people
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 400 degrees. 2. Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool. 3. In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese. For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil. 4. Chop the bacon into large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.
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Okechukwu Divine
[email protected]This salad is a great make-ahead meal. I often make it the night before and then serve it for lunch the next day.
Jody Frisby
[email protected]I love the simplicity of this salad. It's a great way to enjoy fresh, seasonal ingredients.
Pramod Yadav
[email protected]This salad is so easy to make and it's always a hit with my family. I often make it for potlucks and picnics.
DescHavelVEVO
[email protected]I followed the recipe exactly and the salad turned out great. I especially liked the dressing.
Kushal Acharya
[email protected]This salad is a great way to use up leftover turkey from Thanksgiving or Christmas.
Mr Robi
[email protected]I love the combination of flavors in this salad. The sweet cranberries and grapes pair perfectly with the savory chicken and bacon.
Michael Iheukwumere
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Elaine Wright
[email protected]This salad is a great make-ahead meal. I often make it the night before and then serve it for lunch the next day.
Logan Lyon
[email protected]I added some chopped celery to the salad for extra flavor. It was a great addition!
Isaiah Jacob
[email protected]This salad is a great way to use up leftover chicken. It's also very easy to make.
Vivian Mungaila
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was especially tasty.
Daniela Ursini
[email protected]This was my first time making Cape Cod salad and it was delicious! I'll definitely be making it again.
Courage Amanyo
[email protected]I love the simplicity of this salad. It's a great way to use up leftover chicken or turkey.
Nakayinza Getrude
[email protected]This salad is so easy to make and it's always a hit with my family.
PETER KORO
[email protected]I added some chopped walnuts to the salad for extra crunch. It was a great addition!
Angel Mahi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Karna Khatri
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is especially delicious.
Jiban Ghising
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.