CAPE COD INDIAN PUDDING
My childhood summer vacations were spent on Cape Cod. The history in that part of the country includes the history and customs of Native Americans that are indigenous to that part of Massachusetts. I first had Indian Pudding while vacationing there in the early 1960's. The dessert was not overly sweet and had the wonderful...
Provided by Susan Bickta
Categories Puddings
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Spray a 4-quart slow cooker with cooking spray. Set aside. (DO NOT use a slow cooker liner with this recipe.)
- 2. In a large bowl, combine the pudding mix, corn muffin mix and 3 1/2 cups of milk. Whisk together until thick, about 2-3 minutes. Set aside.
- 3. In a medium bowl, whisk together the eggs, molasses and spices. Stir into pudding mixture and mix well.
- 4. Transfer to prepared slow cooker.
- 5. Cover and cook on high for 1 hour. Turn slow cooker to low and stir.
- 6. Cover and continue cooking for 1 hour. Stir, cover and cook 1 hour more.
- 7. Serve warm topped with vanilla ice cream or slightly sweetened whipped cream
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Tompil Johnson
[email protected]I'm allergic to cornmeal, so I can't try this pudding. It sounds delicious though.
Aayesha Khatoon
[email protected]This pudding is way too sweet for my taste.
charles Augustine
[email protected]This recipe is missing some important instructions. I had to guess at how to do some things.
Asia Jamal
[email protected]I'm not sure what I did wrong, but my pudding turned out grainy. It wasn't very good.
Cathy Simpson
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it.
kruisfontein primary
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy and delicious.
Nisar Hazara
[email protected]This is a very unique pudding. I've never had anything like it before.
Anna Faheem
[email protected]I'm not a huge fan of cornmeal, but I really enjoyed this pudding. The molasses and spices really balance out the flavor of the cornmeal.
Mohamad Tahir
[email protected]This pudding is a great way to use up leftover cornmeal. It's also a very affordable dessert.
Henry Cavill
[email protected]I love the combination of flavors in this pudding. The cornmeal gives it a hearty texture, the molasses adds sweetness, and the spices give it a warm, autumnal flavor.
siobhan wilikie
[email protected]I've made this pudding several times and it's always a hit. It's easy to make and the results are always impressive.
Mohammed Nilfas
[email protected]This Cape Cod Indian pudding is a delicious and unique dessert. The flavors of cornmeal, molasses, and spices blend together perfectly, and the pudding has a wonderful creamy texture.