CAPE COD COCKTAIL MEATBALLS
These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in Cape Cod (cranberry country). Bon appetit!
Provided by Robin Myshrall Ulery
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
- Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
- Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
- Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 19.2 g, Cholesterol 46.1 mg, Fat 6.2 g, Fiber 0.6 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 370.8 mg, Sugar 14.7 g
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Md Parvaj
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and the flavor is amazing. I usually serve them with mashed potatoes and gravy, but they are also great on their own.
Amr elbialy
[email protected]These meatballs were easy to make and very tasty. I used a combination of ground beef and pork and they were very moist. I will definitely be making these again.
Mobeen Mahmood
[email protected]I made these meatballs for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Abbie Mc Mahon
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Jacquene Cole
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and the flavor is amazing. I usually serve them with mashed potatoes and gravy, but they are also great on their own.
Audra Hall
[email protected]These meatballs were easy to make and very tasty. I used a combination of ground beef and pork and they were very moist. I will definitely be making these again.
Lethokuhle Nicole
[email protected]I made these meatballs for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Lucifer Morning Star
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Vikas Raj
[email protected]I've made these meatballs several times and they are always a hit. They are so easy to make and the flavor is amazing. I usually serve them with mashed potatoes and gravy, but they are also great on their own.
Asandiswe Mantengu
[email protected]These meatballs were easy to make and very tasty. I used a combination of ground beef and pork and they were very moist. I will definitely be making these again.
Naveed Tanha
[email protected]I made these meatballs for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
Jeremy Munga
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
Matthew Escamilla
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing.
Chance Blaisdell
[email protected]This was a great recipe! I made them for a party and they were a huge hit. I will definitely be making them again.