CAPE COD CLAM PIE
Once in a while I enjoy a savory pie. I found this recipe in an older Family Circle Harback Cook book Copyright 1972, so I got this as a teenager (O-0) I like clams, I like pies, this seems simple enough. Hope You like it. My man likes seafood, so this is on my agenda
Provided by gaynel mohler
Categories Seafood
Time 1h
Number Of Ingredients 8
Steps:
- 1. Drain liquid from clams, reserve 3/4 cup
- 2. beat eggs, add clam liquid, clams, milk and cracker crumbs, salt and pepper.
- 3. lay bottom pie crust in pie shell
- 4. drop clam mixture into pie crust
- 5. dot with the butter
- 6. place top crust on and crimp edges, Make a slit for steam to escape
- 7. bake in 450 degree oven for 15 minutes, then reduce heat to 350 and continue baking another 30 minutes
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SH AN
[email protected]This clam pie is the perfect comfort food. It's warm, hearty, and satisfying.
Abiola Babatunde
[email protected]I'm not a big fan of clam pie, but this recipe was surprisingly good. The filling was nice and creamy, and the crust was flaky and buttery.
PCRM OFFICIAL
[email protected]This clam pie was amazing! The filling was creamy and flavorful, and the crust was perfectly flaky.
sendhelp
[email protected]The clam pie was good, but I think I would have liked it better with a different type of crust.
Greg Hillhouse
[email protected]This clam pie was a bit too rich for my taste, but my husband loved it.
Abdul jabbar Dharpali
[email protected]I wasn't sure what to expect from this clam pie, but I was pleasantly surprised. It was delicious and easy to make.
Mugisa Eddy
[email protected]This clam pie is a must-try for any seafood lover. It's packed with flavor and the crust is perfectly flaky.
Ifoema Bangura
[email protected]I'll definitely be making this clam pie again. It was so easy to make and it turned out so well.
Shani lovely
[email protected]This clam pie was delicious! The filling was packed with flavor and the crust was perfectly crispy.
Symon Khan
[email protected]The clam pie was a bit too bland for my taste. I think I'll add some extra spices next time.
ELIZABETH NDUNGU
[email protected]I followed the recipe exactly and the clam pie turned out perfect! The crust was golden brown and flaky, and the filling was creamy and flavorful.
S'nenhlanhla Zakwe
[email protected]This clam pie is a classic for a reason. It's simple to make and always a hit with my family and friends.
Joel Mcdaniel
[email protected]I love clam pie and this recipe didn't disappoint! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Anifowose Timileyin
[email protected]The clam pie was good, but I found the filling to be a bit too salty for my taste.
Leah Arnold
[email protected]This was my first time making clam pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Laxmipur Bd
[email protected]I've made this clam pie twice now and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is perfectly crispy.
Nkosinathi Msomi
[email protected]This clam pie was a hit at our last potluck! The creamy filling and flaky crust were perfection. I'll definitely be making this again.