When we lived in Massachusetts my mom would make these pies and we would take them to the beach as picnic food. I don't have the access to fresh little neck clams any longer, but I still make clam pie only now I use canned clams.
Provided by Marsha Gardner
Categories Seafood
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375-degrees.
- 2. Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
- 3. Top with second crust. Make slits for steam to escape.
- 4. Bake 45-55 minutes, until set and lightly browned. Serve hot or cold.
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yonas tibebu
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I've even made it for company and they all loved it.
Violet Malete
[email protected]I will be making this again!
PS_SMOKE99
[email protected]I made this tonight and my husband and I loved it. I used a store bought pie crust to save time and it turned out great!
MaryAnne Smith
[email protected]This pie was very tasty. I did have some trouble getting the bottom crust cooked all the way through. Any suggestions on how I can fix that?
Mike Ruiz
[email protected]Made this tonight. It was a hit! I used pre-made refrigerated pie crusts which made it super easy and quick to throw together.
Ayesha Anam
[email protected]This was great! I made individual little pies in a mini muffin tin. It was the perfect appetizer for our party.
Naj mul saqib
[email protected]Can this recipe be doubled?
Emily Galvan
[email protected]Very Good!! This recipe was super easy and very good. The only issue I had was that there was quite a bit of liquid that came out while it was baking. Maybe next time I will cook the clams a little longer before making the pies to see if that helps.
Damba Shafic
[email protected]This past weekend I had friends from out of town and made this for dinner. It was awesome! I did add some diced red peppers to the filling because I like the sweetness that the peppers add. Everyone raved about this pie and even my friend who normal
Sakeer Ambalath
[email protected]This Cape Cod clam pie was a huge hit with family and friends. My husband said that it was the best clam pie he had ever had. I've never been a huge clam fan but I really enjoyed this pie. The recipe was also very easy to follow and the pie turne