CAPE COD CLAM PIE

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Cape Cod Clam Pie image

When we lived in Massachusetts my mom would make these pies and we would take them to the beach as picnic food. I don't have the access to fresh little neck clams any longer, but I still make clam pie only now I use canned clams.

Provided by Marsha Gardner

Categories     Seafood

Time 35m

Number Of Ingredients 8

2 unbaked pie shells, your own or store bought
2 c shucked clams, drained and chopped (about 35 littlenecks) or 3cans chopped clams, drained
1 medium onion, chopped
1 1/2 c potato, cooked, peeled and sliced
6 slice bacon, cooked, drained and crumbled
3 large eggs
1 c heavy cream
3/4 tsp bell's poultry seasoning

Steps:

  • 1. Preheat oven to 375-degrees.
  • 2. Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
  • 3. Top with second crust. Make slits for steam to escape.
  • 4. Bake 45-55 minutes, until set and lightly browned. Serve hot or cold.

yonas tibebu
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This is one of my favorite recipes. It's so easy to make and always turns out great. I've even made it for company and they all loved it.


Violet Malete
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I will be making this again!


PS_SMOKE99
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I made this tonight and my husband and I loved it. I used a store bought pie crust to save time and it turned out great!


MaryAnne Smith
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This pie was very tasty. I did have some trouble getting the bottom crust cooked all the way through. Any suggestions on how I can fix that?


Mike Ruiz
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Made this tonight. It was a hit! I used pre-made refrigerated pie crusts which made it super easy and quick to throw together.


Ayesha Anam
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This was great! I made individual little pies in a mini muffin tin. It was the perfect appetizer for our party.


Naj mul saqib
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Can this recipe be doubled?


Emily Galvan
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Very Good!! This recipe was super easy and very good. The only issue I had was that there was quite a bit of liquid that came out while it was baking. Maybe next time I will cook the clams a little longer before making the pies to see if that helps.


Damba Shafic
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This past weekend I had friends from out of town and made this for dinner. It was awesome! I did add some diced red peppers to the filling because I like the sweetness that the peppers add. Everyone raved about this pie and even my friend who normal


Sakeer Ambalath
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This Cape Cod clam pie was a huge hit with family and friends. My husband said that it was the best clam pie he had ever had. I've never been a huge clam fan but I really enjoyed this pie. The recipe was also very easy to follow and the pie turne