CAPE COD CLAM CHOWDER
This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod.
Provided by DMICKEY28
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium-low heat. Cook onions in melted butter until clear, 3 to 4 minutes.
- Pour clam juice into the saucepan. Add the potato; bring the mixture to a boil. Cook at a boil until potatoes are tender, about 10 minutes.
- Reduce heat to medium-low. Stir heavy cream into the mixture; add clams. Continue cooking until the clams are warmed, 2 to 3 minutes. Season with salt and pepper.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 17.6 g, Cholesterol 121.3 mg, Fat 18.7 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 10.7 g, Sodium 404.1 mg, Sugar 1.7 g
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Kiera Manuel
[email protected]This chowder is so flavorful and creamy. I love the addition of the fresh herbs.
DrMajestic14 _YT
[email protected]I'm always looking for new clam chowder recipes and this one is a keeper. It's easy to make and it's delicious.
Md Mullick
[email protected]This chowder is perfect for a cold winter day. It's warm and hearty, and it fills you up.
Moyosolamoyosola Moyosolamoyosola
[email protected]I love the smoky flavor that the bacon adds to this chowder. It's the perfect comfort food.
King Muhammed Amir 05
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chowder is absolutely delicious.
Jaanath Firdous
[email protected]I'm not a big fan of seafood, but this chowder changed my mind. It's so good, I could eat it every day.
Farman
[email protected]This chowder is the best I've ever had. It's so creamy and flavorful. I highly recommend it.
Mohaxf17 00
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Darreon Campbell
[email protected]This recipe is easy to follow and the chowder is delicious. I especially love the addition of the sherry.
Cynthia Vahtel
[email protected]I've made this chowder several times and it's always a hit. I like to add a little bit of chopped celery and carrot for extra flavor.
Niokee Whye
[email protected]This chowder is so comforting and delicious. It's perfect for a cold night. I love that it's not too thick or too thin.
Dominic Scarbrough
[email protected]My first time making clam chowder and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Simran Kc
[email protected]This recipe is a labor of love, but it's worth it. The chowder is rich, creamy, and full of flavor. I served it with a side of sourdough bread and it was perfect.
Ethan Hrynyk
[email protected]I'm from Cape Cod and this chowder is the real deal. My family loved it, especially with the homemade oyster crackers.
Ziwa Ratif
[email protected]This clam chowder was a hit at our beach party! I added a bit more Old Bay seasoning for a little extra kick. Definitely a keeper recipe.