CAPE CHICKEN CURRY
Steps:
- Season the chicken with salt and pepper. Heat a little oil in a large saucepan and braise the onion until golden, stirring constantly. Stir in the chilli, garlic, ginger and spices, and sizzle for about 30 seconds (don't let the spices burn). Add the tomato, wine, stock or coconut cream and chicken. Cover and simmer very gently for about 45-50 minutes until tender. Turn the pieces in the sauce occasionally so they cook evenly. Check the flavour and adjust if necessary. Transfer the curry to a warm serving dish and serve with basmati rice, coriander leaves, pappadums and sambals. WINE-MATCHING SUGGESTIONS Chicken plays demure understudy to challenging layers of the "c" spices (watch cardamom's balmy power), oriental garlic and ginger, while turbo-charged chilli confounds. The choice of chicken stock or coconut milk determines the match. Jordan's Blanc Fume delivers a balanced medley of tropical fruit and woodspice without clashing spiky thatch if you select the stock option; coconut cream calls for corresponding power that we found in L'Avenir's Chardonnay 2000 - generous peach, mellow oak and general gravitas offer a foil. Even for the chilli
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Jose Penaloza
[email protected]This is a great recipe for a quick and easy weeknight meal.
Salim Okla
[email protected]This is one of my favorite chicken curry recipes. It's so flavorful and creamy. I always get compliments when I make it.
Vida Kludze
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Bill Dyar
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Naheed Ali Ali
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
khug Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Ashley Gibson
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with rice or naan.
Lokendra Pun magar
[email protected]This is one of my favorite chicken curry recipes. It's so flavorful and creamy. I always get compliments when I make it.
Joseph Lee
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Nixon Nwaukwa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Ruby Victor
[email protected]This is my new favorite chicken curry recipe! It's so easy to make and it's always a hit with my family and friends.
Ameesha Nanvidu
[email protected]I'm not a huge fan of curry, but I really enjoyed this recipe. The flavors are amazing and it's not too spicy.
md foysel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Prosper Frank
[email protected]This was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
Tonny Tonny Hakim
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and creamy. I'll definitely be making this again.
omar chando
[email protected]This was a great recipe! I made it for a party and everyone loved it. It's definitely a keeper.
Tamanna Begum
[email protected]I'm not a huge fan of chicken curry, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making this again.
sharfaddeen bature
[email protected]This Cape chicken curry is a winner! The flavors are amazing and it's so easy to make. I'll definitely be making this again.