CAPE BRETON BLUEBERRY GRUNT
Head for Cape Breton, NS in Atlantic Canada and you're sure to find a heaping helping of this traditional blueberry dessert. It's easy to prepare and delicious to eat! Serve hot topped with whipped cream.
Provided by LYNN1979
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
- Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
- Bake in preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 86.7 g, Cholesterol 30.5 mg, Fat 6.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 190.8 mg, Sugar 59.2 g
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Samuel Akowuah
[email protected]This Blueberry Grunt was a total hit at my dinner party! My guests raved about the flaky crust and juicy blueberry filling. It was the perfect ending to a delicious meal. I'll definitely be making this again for special occasions.
Marinus Alin Calancia
[email protected]Needs more blueberries!
Qari Ilyas
[email protected]This Blueberry Grunt was a delicious and nostalgic treat. It reminded me of summers spent at my grandmother's house, where we would pick fresh blueberries and make this dessert together. The flavors were just as I remembered, with a perfect balance o
Polash Polash
[email protected]Not bad for a beginner cook like me!
Tahnee Wilkinson
[email protected]This Cape Breton Blueberry Grunt was a true labor of love. It took some time to prepare, but the end result was more than worth it. The flavors were complex and perfectly balanced, with a delightful interplay between the sweetness of the blueberries
Anabeth Palmieri
[email protected]I'm not sure what went wrong. My grunt turned out dry and bland.
Richard Sanchez
[email protected]This Blueberry Grunt was an absolute delight! The combination of sweet blueberries and crisp crust was simply irresistible. I especially loved the hint of cinnamon that added a warm and cozy flavor. It was the perfect comfort food for a chilly evenin
Ramjiban Chaudhary
[email protected]Meh.
Twyanna Terry
[email protected]The recipe was easy to follow, and the grunt turned out perfectly! The crust was flaky and golden brown, and the blueberry filling was sweet and juicy. I served it with a scoop of vanilla ice cream, and it was a hit with my family. Definitely a keepe
Zubair Bukhari
[email protected]Not bad, not great.
Ruby Nance
[email protected]This Cape Breton Blueberry Grunt was a delightful journey into the world of sweet and tangy flavors. The blueberries burst with a refreshing tartness that perfectly complemented the warm, comforting sweetness of the crust. Every spoonful was a remind