CAP CITY MEATLOAF RECIPE
Provided by pjones-2
Number Of Ingredients 24
Steps:
- To make barbecue sauce: Combine all ingredients in a small saucepan. Simmer over low heat 10 to 20 minutes. Cool To make meatloaf: Preheat oven to 350 degrees. Saute mushrooms and onion in oil until tender. Remove from heat. In a large bowl, combine meats,egg,crumbs,herbs,garlic and cream. Mix well. Add mushrooms mixture. Add 2 tablespoons Worcestershire sauce,salt and pepper.Mix well. Press mixture firmly into a loaf pan. Cover with foil.Bake 1 to 1 1/2 hours. Uncover. Coat with remaining barnecue sauce. Bake uncovered 15 minutes. Use turkey baster to remove excess fat. Cut into slices and serve
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Shakil Kazi
[email protected]I would not recommend this recipe. The meatloaf was dry and bland.
Trenton Hughes
[email protected]This meatloaf was a bit too salty for my taste.
Fatah Mohamed
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as moist as I would have liked.
Dany Dilawar
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Noah Norman
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Michael Hepner
[email protected]This meatloaf is a keeper! It's definitely going into my regular rotation.
SavannahD Vang
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Bernice Brice
[email protected]This meatloaf was easy to make and turned out great. My family loved it!
Jaco Du Plooy
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of meatloaf. But I was pleasantly surprised! This meatloaf was really good. It was moist and flavorful, and the glaze was delicious.
Meer Sab
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Akashi Akter
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Waseem Bhara
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice caramelized crust. I will definitely be making this again.