Make and share this Cap City Diner's Buttermilk-Chive Mashed Potatoes recipe from Food.com.
Provided by jenniferrice4u
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer potatoes until fork tender.
- Heat buttermilk and butter.
- Mash potatoes and slowly add buttermilk and butter.
- Season with salt, pepper, and fresh chives.
Nutrition Facts : Calories 650.6, Fat 46.6, SaturatedFat 29.4, Cholesterol 123.2, Sodium 377.1, Carbohydrate 54, Fiber 6.6, Sugar 3.9, Protein 7.6
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TALHA YAQOOB
[email protected]Overall, I thought this was a good recipe. The mashed potatoes were creamy and flavorful.
RJ EDIT CHANNEL
[email protected]These mashed potatoes were a bit too garlicky for my taste.
Antony Bandy
[email protected]I followed the recipe exactly, but my mashed potatoes turned out too salty. I think I'll use less salt next time.
Nansy Nabil
[email protected]These mashed potatoes were easy to make and tasted great. I will definitely be making them again.
Feroz Kakar
[email protected]I've never had mashed potatoes with buttermilk before, but I'm so glad I tried this recipe. They were amazing!
Yahia Zidi
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Pubg Topsd
[email protected]These mashed potatoes were a bit too runny for my liking.
Nathan Doss
[email protected]I'm not a fan of chives, so I substituted parsley instead. It was still very good.
Tamale Tadeo
[email protected]Great recipe! I will definitely make this again.
sayim 9852
[email protected]These mashed potatoes were a bit bland for my taste.
XILVEN GAMING
[email protected]Delicious! I added a bit of garlic and Parmesan cheese to the recipe and it was even better.
Pradeep Priyalal
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. Not sure what went wrong.
George paschal Ezeanogota
[email protected]These mashed potatoes were so easy to make and turned out perfectly! I will definitely be making them again.
zakka Abraham
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The buttermilk and chives give it a unique flavor that is both comforting and sophisticated.
Gloria Davis
[email protected]These mashed potatoes were a hit at our last family gathering! They were creamy, fluffy, and had the perfect amount of chive flavor. Everyone went back for seconds.