This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes with this can be found in Recipe #140992.
Provided by Columbus Foodie
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325 degrees.
- In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
- In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
- Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
- Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
- (Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve with barbecue sauce.
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David Philip
[email protected]This meatloaf was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Dustin Dieringer
[email protected]I made this meatloaf for a dinner party and it was a huge success. Everyone loved it and I received many compliments. I'll definitely be making it again.
EMW Tv
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more liquid next time.
insaf tv
[email protected]I made this meatloaf for my family and they all loved it. It was so easy to make and it tasted great. I'll definitely be making it again.
Sara Jassmineadamz
[email protected]This meatloaf was just okay. It wasn't as flavorful as I thought it would be.
Dalim Howlader
[email protected]This meatloaf was so easy to make and it tasted great. I'll definitely be making it again.
Keamogetswe Ramadiro
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about it.
Prince Shawon
[email protected]This meatloaf was a bit too bland for my taste. I think I'll add some more spices next time.
Gilbert Duodu
[email protected]I made this meatloaf for my family and they all loved it. It was so easy to make and it tasted great. I'll definitely be making it again.
shavidu Ashen
[email protected]This meatloaf was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Baber jutt Baber jutt
[email protected]I made this meatloaf for a dinner party and it was a huge success. Everyone loved it and I received many compliments. I'll definitely be making it again.
Ghayas Ghayas
[email protected]This meatloaf was just okay. It wasn't as flavorful as I thought it would be.
Mariah Blackburn
[email protected]I made this meatloaf for my family and they all loved it. It was so easy to make and it tasted great. I'll definitely be making it again.
supra gul
[email protected]This meatloaf was a bit too dry for my taste. I think I'll add some more liquid next time.
Maria McMasters
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist. I'll definitely be making it again.
Lim Klintz
[email protected]I've been making this meatloaf recipe for years and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Ashok Gautam
[email protected]This meatloaf was so delicious and juicy! I made it for a potluck and it was a huge hit. Everyone raved about it.