CAP CITY BARBECUE SAUCE
This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005
Provided by flower7
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a saucepan and bring to a simmer. Simmer for 30 minutes.
- Remove from heat and cool completely.
- Refrigerate until ready to use.
Nutrition Facts : Calories 427.8, Fat 0.7, SaturatedFat 0.1, Sodium 3272.2, Carbohydrate 111.2, Fiber 0.7, Sugar 103.8, Protein 3.3
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Maria Mutoni
[email protected]I'm so glad I found this recipe.
Elana Swart
[email protected]This sauce is a must-try for any BBQ lover.
Alex Gutt
[email protected]I can't wait to try this sauce on my ribs.
NABEEL Raja
[email protected]This sauce is perfect for my next barbecue.
Muhammad Ibrahim
[email protected]I love the smoky flavor of this sauce.
John Ryder
[email protected]This sauce is a bit too spicy for my taste.
Muhamed Naimudeen
[email protected]This sauce is amazing! I can't believe how easy it is to make.
Mamun wite4you
[email protected]I followed the recipe exactly and my sauce turned out runny. I'm not sure what I did wrong.
M0n1_H1r0 Litu
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Lucifer The morning star
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish, and even tofu. It's always delicious.
Salma ahmed Sheha
[email protected]This is the best BBQ sauce I've ever tasted. It's perfect for ribs, chicken, and pork.
Kusal Kusal
[email protected]I made this sauce for my husband's birthday party and it was a hit! Everyone loved it.
Kuheltey Mariam
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I'll definitely be using this recipe again.
Natoma Devo
[email protected]This BBQ sauce is a game-changer! It's smoky, tangy, and has just the right amount of sweetness. I used it on my ribs and they were the best I've ever made.