CANYON RANCH GRILLED PORTOBELLO SANDWICH WITH ROASTED PEPPERS
Categories Sandwich Cheese Mushroom Bake Low Fat Yogurt Blue Cheese Bell Pepper Self
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. Brush mushroom caps with oil and sprinkle with salt and pepper. Arrange mushrooms, onion, and roasted peppers on baking sheet and roast until vegetables are golden brown, about 15 to 20 minutes. In a small bowl, combine yogurt and blue cheese. Mix well. Spread 3 tbsp blue cheese mixture on the top of a multigrain bun. On the bottom of each bun, place 1 arugula leaf, 1 mushroom cap and 4 slices each of onion and roasted red pepper. Replace top of bun and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Mutisya
[email protected]I made this sandwich for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
NIPUNA disHAn
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Kayla Tackett
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The portobello mushrooms were grilled to perfection.
Construction Bahria 47 Full meter
[email protected]This sandwich was easy to make and it turned out delicious! I'll definitely be making it again.
yanique wood
[email protected]I followed the recipe exactly and the sandwich turned out great! I loved the combination of flavors and textures.
Bella Terrebonne
[email protected]This sandwich is a bit too heavy for my taste. I think I'll try making it with grilled chicken next time.
Kojo Carta
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover roasted peppers.
Daim Ali Raja
[email protected]I made this sandwich for lunch today and it was delicious! The roasted peppers and portobello mushrooms were cooked perfectly.
Solomon Favour
[email protected]This sandwich is a great way to enjoy roasted peppers and portobello mushrooms. I'll definitely be making it again!
Casi
[email protected]I'm not a big fan of portobello mushrooms, but I thought this sandwich was pretty good. The roasted peppers were the star of the show.
Novia Matheson
[email protected]This recipe was easy to follow and the sandwich turned out delicious! I especially liked the roasted pepper spread.
BOBGE BOBGE
[email protected]The sandwich was good, but I found the roasted peppers to be a bit too sweet for my taste. Next time I'll try using a different type of pepper.
Shaiza Ahmad
[email protected]I followed the recipe exactly and it turned out great! The sandwich was flavorful and filling, and I loved the combination of roasted peppers and portobello mushrooms.
Lucky Mokwena
[email protected]This sandwich was a hit! The roasted peppers added a delicious sweetness and smokiness, and the portobello mushrooms were grilled to perfection. I'll definitely be making this again!