CANYON RANCH GRILLED PORTOBELLO SANDWICH WITH ROASTED PEPPERS

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Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers image

Categories     Sandwich     Cheese     Mushroom     Bake     Low Fat     Yogurt     Blue Cheese     Bell Pepper     Self

Yield Makes 4 servings

Number Of Ingredients 11

Olive- or canola-oil cooking spray
2 tsp olive oil
4 large portobello mushrooms, stems removed
1/2 tsp salt
1/2 tsp pepper
1 large red onion, peeled and cut into 1/2-inch-thick slices
2 medium roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices
1/4 cup nonfat plain yogurt
1/2 cup crumbled blue cheese
4 large arugula leaves
4 multigrain rolls (about 2 oz each), lightly grilled and split

Steps:

  • Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. Brush mushroom caps with oil and sprinkle with salt and pepper. Arrange mushrooms, onion, and roasted peppers on baking sheet and roast until vegetables are golden brown, about 15 to 20 minutes. In a small bowl, combine yogurt and blue cheese. Mix well. Spread 3 tbsp blue cheese mixture on the top of a multigrain bun. On the bottom of each bun, place 1 arugula leaf, 1 mushroom cap and 4 slices each of onion and roasted red pepper. Replace top of bun and serve.

Alex Mutisya
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I made this sandwich for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.


NIPUNA disHAn
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This sandwich is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Kayla Tackett
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I'm not a vegetarian, but I really enjoyed this sandwich. The portobello mushrooms were grilled to perfection.


Construction Bahria 47 Full meter
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This sandwich was easy to make and it turned out delicious! I'll definitely be making it again.


yanique wood
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I followed the recipe exactly and the sandwich turned out great! I loved the combination of flavors and textures.


Bella Terrebonne
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This sandwich is a bit too heavy for my taste. I think I'll try making it with grilled chicken next time.


Kojo Carta
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I've made this sandwich several times and it's always a hit. It's a great way to use up leftover roasted peppers.


Daim Ali Raja
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I made this sandwich for lunch today and it was delicious! The roasted peppers and portobello mushrooms were cooked perfectly.


Solomon Favour
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This sandwich is a great way to enjoy roasted peppers and portobello mushrooms. I'll definitely be making it again!


Casi
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I'm not a big fan of portobello mushrooms, but I thought this sandwich was pretty good. The roasted peppers were the star of the show.


Novia Matheson
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This recipe was easy to follow and the sandwich turned out delicious! I especially liked the roasted pepper spread.


BOBGE BOBGE
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The sandwich was good, but I found the roasted peppers to be a bit too sweet for my taste. Next time I'll try using a different type of pepper.


Shaiza Ahmad
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I followed the recipe exactly and it turned out great! The sandwich was flavorful and filling, and I loved the combination of roasted peppers and portobello mushrooms.


Lucky Mokwena
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This sandwich was a hit! The roasted peppers added a delicious sweetness and smokiness, and the portobello mushrooms were grilled to perfection. I'll definitely be making this again!