CANYON RANCH CLAM LASAGNA
I copied this from "The Canyon Ranch Cookbook" by Jeanne Jones. I haven't made this but I borrowed the book from a friend and want to give it back. Here for safe keeping. I guessed time.
Provided by Oolala
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Spray 9" X 13" baking pan with nonstick cooking spray.
- Drain clams and reserve liquid; set aside.
- Melt margarine in a 2-3 quart saucepan over medium heat.
- Add flour and cook for 2 minutes, being careful not to brown flour.
- Gradually stir in reserved clam liquid and clam juice; there should be 2 cups total.
- Continue cooking and stirring until the mixture boils and thickens, about 5 minutes.
- Remove from heat and stir in clams, garlic, herbs, parsley, pepper and lemon juice.
- Preheat oven to 350 degrees F.
- Squeeze as much liquid/moisture as possible from the spinach.
- Layer ingredients in prepared pan beginning with 1/3 of the noodles, half the ricotta, half the spinach, half the mozzarella, and 1/3 the clam sauce.
- Repeat layers, then top with remaining noodles, clam sauce and Parmesan.
- Bake uncovered, in preheated oven for 30 minutes or until bubbly and heated through.
- Let stand 10 minutes before cutting into 8 pieces.
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sadika jannat
[email protected]I've made this lasagna several times, and it's always a hit. It's my go-to recipe for special occasions.
HD Rifat Don Heron
[email protected]I'm not a fan of seafood, but I decided to try this recipe anyway. I'm glad I did! The clams were cooked perfectly, and the sauce was amazing.
Piyel Mia
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The lasagna was so delicious that I couldn't stop eating it!
Sarah1 Xoop
[email protected]I'm always looking for new and exciting lasagna recipes, and this one definitely fits the bill. It's unique and flavorful.
Gowhara Sahly
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
Fahim MunTashir
[email protected]I made this lasagna for a dinner party, and it was a huge success. Everyone raved about it!
Rohit Kohli
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. My family loves it!
Aravinda Perera
[email protected]I'm not a huge fan of clams, but I really enjoyed this lasagna. The flavors were perfectly balanced.
Aminat Gbadamosi
[email protected]This recipe was a bit challenging, but it was worth it. The lasagna was absolutely delicious!
GAMIN WITH FAHIM
[email protected]I'm giving this recipe 4 stars. It was delicious, but it was a bit too rich for my taste. I might try making it again with a lighter sauce.
leela Flomo
[email protected]Overall, I thought this recipe was pretty good. It was easy to make, and the lasagna was tasty. However, I would have liked the sauce to be a bit more flavorful.
Md Samsad
[email protected]This recipe was a disaster! The lasagna was undercooked, and the sauce was way too salty. I won't be making this again.
Shahab Uddin Robin
[email protected]I thought this recipe was just okay. The sauce was a bit bland, and the lasagna didn't have much flavor.
Hakeem Khan
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I hoped. Maybe I'll try it again with some modifications.
David Kern
[email protected]I'm a vegetarian, so I omitted the clams and added extra vegetables. It was still very tasty!
TaoPanda69
[email protected]This recipe was a bit time-consuming, but it was worth it. The lasagna was incredibly rich and flavorful.
Annmarie Henry
[email protected]I substituted shrimp for the clams, and it was still delicious! I also added a bit of extra garlic to the sauce. Yum!
Caily Hiltz
[email protected]This recipe was easy to follow and turned out great! The lasagna was a hit with my family, and I'll definitely be making it again.
Mary bello bella
[email protected]I'm not usually a fan of seafood, but this clam lasagna changed my mind. The clams were cooked to perfection, and the sauce was incredibly flavorful. I'll definitely be making this again.
Nikos Ioannoy
[email protected]This clam lasagna was an absolute delight! The flavors blended perfectly, and the texture was divine. I highly recommend it!