CANYON RANCH BERRY FRUIT CREPES
Categories Berry Breakfast Brunch Low Fat New Year's Day Ricotta Healthy Self Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, beat eggs until smooth. Add milk, salt, 1/4 cup oil and flour and mix well, until mixture resembles thin pancake batter. Heat 1 tsp oil in a nonstick sauté or crepe pan over medium heat. Pour 3 tbsp batter into the pan and immediately tilt and gently rotate the pan to coat the entire bottom. Cook until the edges begin to turn brown and the top is firm to the touch. Loosen edges and flip crepe. Cook 15 to 20 seconds more and remove. Repeat for remaining crepes. To keep crepes warm, place on a plate and cover with a kitchen towel. Combine ricotta, sugar, zest, and cinnamon in a medium bowl and mix well. Place 1 crepe on a flat surface. Spread 1 heaping tbsp filling in center of crepe. Top with 2 tbsp berries and roll. Repeat for all crepes. *Canyon Ranch uses organic berries because conventionally grown ones contain high amounts of pesticides. In addition, organic berries have higher levels of flavonoids (cancer-fighting substances) than conventional ones.
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Lucky Rahman
[email protected]These crepes were a disaster. I followed the recipe exactly and they still turned out terrible.
Santana Hardiman
[email protected]The filling was too sweet.
John Tuah
[email protected]The crepes were too thick and doughy.
Alex Ryan
[email protected]These crepes were a bit bland for my taste.
happy g
[email protected]I love these crepes! They're my go-to breakfast.
Anik Banik
[email protected]Delicious!
Ranamehroz042.
[email protected]These crepes were easy to make and they tasted amazing. I will definitely be making them again.
Jayden Chandler
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
Knox Santelli
[email protected]These crepes were delicious! The filling was flavorful and the crepes were light and fluffy.
Harman Toor
[email protected]I've never made crepes before, but these turned out great. The recipe was easy to follow and the crepes were cooked perfectly.
Jonny Thapa
[email protected]These crepes were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Millad Maldar
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The filling was sweet and tangy, and the crepes were light and airy.
Kiran Ejaz
[email protected]These crepes were easy to make and turned out beautifully. The filling was bursting with flavor and the crepes were cooked to perfection.
Ganga Sahani
[email protected]I've made these crepes several times and they always turn out great. They're so light and fluffy, and the filling is always a crowd-pleaser.
Benita Brazelton
[email protected]These crepes were a hit with my family! The filling was delicious and the crepes were cooked perfectly. I will definitely be making these again.