CANTUCCINI BISCUITS
Categories Cookies Bake Quick & Easy Phyllo/Puff Pastry Dough
Yield biscuits
Number Of Ingredients 5
Steps:
- Mix all ingredients except eggs together. Add eggs to make a stiff dough that drops off the spoon. Put some dough onto an oiled and flour-dusted baking tray to make a wide, flat brick about 1" thick. The mixture will spread in the oven. Bake at 180C for 20 minutes, until golden and springy. Take out and cool until bendy. Turn oven down to 140C Slice diagonally into 2cm wide strips. Turn biscuits 90 degrees to bake on edge for ten minutes. Turn over and bake on other edge for 10 minutes.
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Ness Boyy
[email protected]I followed the recipe exactly, but my cantuccini didn't turn out well.
Frankie Romero
[email protected]These cantuccini are not as crispy as I would like them to be.
Abdur samad
[email protected]The almond flavor in these cantuccini is a bit too strong for me.
Birtamang Birtamang
[email protected]I found these cantuccini to be a bit dry.
Spinzar “love” lovers
[email protected]These cantuccini are a bit too sweet for my taste.
Carlo Nolasco
[email protected]I'm so glad I found this recipe. These cantuccini are amazing!
Stephen Odhiambo Ouma
[email protected]These cantuccini are the perfect treat to serve at a party.
Md Ashif
[email protected]I love the almond flavor in these cantuccini. It's so rich and nutty.
Brit Anderson
[email protected]These cantuccini are the perfect combination of crunchy and chewy.
Khan Abid
[email protected]I've never made cantuccini before, but this recipe was so easy to follow. The cookies turned out perfectly.
Funny Tips
[email protected]These cantuccini are the perfect treat to enjoy with a cup of coffee or tea.
Clarissa Lane
[email protected]I made these cantuccini with my kids and we had a lot of fun. They're a great family activity.
Asilbek Nazli
[email protected]These cantuccini are the perfect gift for any occasion.
Sujan Gajmer
[email protected]I'm not a huge fan of almond-flavored cookies, but these cantuccini are an exception. They're so delicious!
Castle Henry
[email protected]These cookies are so addictive! I can't stop eating them.
Md Naif
[email protected]I made these cantuccini for a party and they were a huge hit! Everyone loved them.
Nabukenya S256
[email protected]These cantuccini are the perfect combination of sweet and crunchy. I love dipping them in my coffee or tea.
Toni Mendza
[email protected]I've been looking for a good cantuccini recipe for ages, and this one is definitely a keeper. The cookies are so easy to make and they turn out perfectly every time.
Deion Jones
[email protected]These cantuccini are divine! The almond flavor is perfectly balanced with the sugar and spice. They're also incredibly crispy, which is just how I like them.