CANTONESE SWEET AND SOUR SPAM
Recipe is from a hole-in-the-wall restaurant on the island of Oahu and picked up during a family reunion.
Provided by Member 610488
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In wok or large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).
- Add remaining ingredients except SPAM and bamboo shoots. Continue cooking, stirring constantly, until sauce is thickened (5 to 6 minutes).
- Add SPAM and bamboo shoots. Cook over medium heat until heated through (4 to 5 minutes).
- Serve over rice.
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Vardha Thapa
[email protected]I'm not a big fan of spam, but this dish was actually pretty good. I'll definitely be making it again.
Sipho Abram
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Romio Dani
[email protected]I love this dish! It's always a hit when I make it for my friends.
Sofia Magana
[email protected]This recipe was a great way to use up leftover spam. It was quick and easy to make, and the results were delicious.
Botshelo Malejane
[email protected]I found the instructions to be a bit confusing, but the dish turned out well in the end.
Linet Mukundi
[email protected]This dish was a bit too sweet for my taste, but otherwise it was good.
Wyrm Wolf
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The spam was crispy and the sauce was tangy and sweet. I'll definitely be making this again.
Sandra Oluoma
[email protected]This was my first time making Cantonese sweet and sour spam, and it was delicious! The sauce was flavorful and the spam was cooked perfectly.
Muwanguzi Rebecca
[email protected]I've made this dish several times now and it's always a hit. My family loves it!
Kevin Jamieson
[email protected]This dish was easy to make and turned out great! The flavors were perfect.