CANTONESE STYLE PORK AND SHRIMP DUMPLINGS
The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
Provided by Pinaygourmet 345142
Categories Vegetable
Time 1h15m
Yield 40 pieces, 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
- Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
- To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, OR bake at 425 for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth or sweet and sour sauce.
Nutrition Facts : Calories 245.9, Fat 5.9, SaturatedFat 1.4, Cholesterol 83.9, Sodium 450.3, Carbohydrate 30, Fiber 1.3, Sugar 0.6, Protein 17
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Mereani Waqanidrola
[email protected]The dumplings were a bit too bland for my taste.
Julieta Santagostino
[email protected]The dumplings were a bit too bitter for my taste.
Munodaishe Wunganai
[email protected]The dumplings were a bit too sweet for my taste.
Ali Mobile Senter KSF
[email protected]The dumplings were a bit too sour for my taste.
Warda Khan
[email protected]The dumplings were a bit too salty for my taste.
IveeD
[email protected]The dumplings were a bit too spicy for my taste.
Willy Wonka305
[email protected]I would have liked the dumplings to be a bit more crispy.
omah mary
[email protected]The dumplings were a bit too oily for my taste.
Fida Sageer
[email protected]I had a hard time finding some of the ingredients, but the dumplings were worth the effort.
Tayab Gujjar
[email protected]The dumplings were a bit bland for my taste, but they were still good.
Jakiya Evans
[email protected]These dumplings were delicious! I would definitely make them again.
Hailey Loaeza
[email protected]I made these dumplings for my family, and they loved them! The filling was moist and flavorful, and the wrappers were cooked perfectly.
Ghni rahman Ghni rahman
[email protected]The dumplings were a bit time-consuming to make, but they were worth it! The flavor was amazing.
Hera khosa
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, and they still came out perfect.
Khan Khankhan
[email protected]I've made these dumplings a few times now, and they're always a crowd-pleaser. The pork and shrimp filling is so delicious, and the dumplings cook up beautifully.
Nakul Thapa
[email protected]These dumplings were a hit at my dinner party! The filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.