CANTONESE STYLE PORK AND SHRIMP DUMPLINGS

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Cantonese Style Pork and Shrimp Dumplings image

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

Provided by Vivian Lee

Categories     Main Dish Recipes     Dumpling Recipes

Time 50m

Yield 10

Number Of Ingredients 12

¼ pound ground pork
1 cup chopped watercress
½ (8 ounce) can water chestnuts, drained and chopped
¼ cup chopped green onions
1 tablespoon oyster sauce
1 ½ tablespoons sesame oil
1 teaspoon minced garlic
1 teaspoon soy sauce
⅛ teaspoon ground white pepper
⅛ teaspoon salt
1 (16 ounce) package round dumpling skins
1 pound peeled and deveined medium shrimp

Steps:

  • In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
  • Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
  • To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 28.2 g, Cholesterol 81.2 mg, Fat 5.9 g, Fiber 1.2 g, Protein 15.8 g, SaturatedFat 1.5 g, Sodium 402.4 mg, Sugar 0.4 g

Malik Sajad
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Overall, these dumplings were a good experience. They were easy to make and tasted delicious.


Proshenjit Biswas shibu
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I followed the recipe exactly, but my dumplings didn't turn out as good as I expected. The wrappers were too thick and the filling was a bit dry.


Samsung Galaxya76
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These dumplings were good, but not great. The filling was a bit bland for my taste.


Edward Link
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I've never made dumplings before, but this recipe made it easy. The instructions were clear and the dumplings turned out great.


Danish Jain GAMMER
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These dumplings were a bit time-consuming to make, but they were worth it. They were so delicious!


Braden Frost
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I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The dumplings were amazing. The pork and shrimp filling was perfectly seasoned and the wrappers were cooked to perfection.


Shary Babu vlog
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5 stars! These dumplings were so good! I made them for a party and everyone loved them.


Dama
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I've made these dumplings several times now and they are always a crowd-pleaser. They are easy to make and the results are always amazing.


Thu Zar
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The dumplings were delicious! I followed the recipe exactly and they turned out great.


Khan Afaki
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These dumplings were a hit! The pork and shrimp filling was flavorful and juicy, and the wrappers were cooked perfectly. I will definitely be making these again.