Make and share this Cantonese Shrimp Scramble recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.
- Add shrimp, cornstarch, salt, and fish sauce; mix well.
- Place a medium frying pan over high heat until hot.
- Add oil, swirling to coat surface.
- Add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.
- Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.
- Sprinkle with green onion and serve.
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Sue Mowla
[email protected]I love this recipe! It's so versatile. I've made it with shrimp, chicken, and tofu. It's always delicious.
Only_1lex
[email protected]This shrimp scramble is so good! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Mohamed Muflih
[email protected]This was my first time making a shrimp scramble and it turned out great! I followed the recipe exactly and it was perfect. The shrimp were cooked through but still tender and the eggs were fluffy. I served it with rice and it was a delicious meal.
Broken King
[email protected]I've made this shrimp scramble several times now and it's always a hit with my family. It's so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Wasifkhan Wasifkhan
[email protected]This shrimp scramble is delicious! The shrimp are cooked perfectly and the eggs are fluffy. I love the addition of the scallions and soy sauce, which give the dish a delicious umami flavor.
Sraboni Sraboni
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen shrimp, which makes it even faster.
Alif B2k
[email protected]I love this recipe! It's so versatile. I've made it with shrimp, chicken, and tofu. It's always delicious.
Asbin Pandey
[email protected]This shrimp scramble is so good! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Doug Gobron
[email protected]This was my first time making a shrimp scramble and it turned out great! I followed the recipe exactly and it was perfect. The shrimp were cooked through but still tender and the eggs were fluffy. I served it with rice and it was a delicious meal.
Muhammad Arif
[email protected]I've made this shrimp scramble several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Nadiir Abdullaahi
[email protected]This Cantonese shrimp scramble was a hit with my family! The shrimp were cooked perfectly and the eggs were fluffy and flavorful. I loved the addition of the scallions and soy sauce, which gave the dish a delicious umami flavor.