CANTONESE SHRIMP SCRAMBLE

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Make and share this Cantonese Shrimp Scramble recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

5 large eggs
1/2 lb medium raw shrimp, peeled and deveined
1 teaspoon cornstarch
1/2 teaspoon salt
1/2 teaspoon fish sauce
1 tablespoon vegetable oil
1 green onion, thinly sliced

Steps:

  • Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.
  • Add shrimp, cornstarch, salt, and fish sauce; mix well.
  • Place a medium frying pan over high heat until hot.
  • Add oil, swirling to coat surface.
  • Add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.
  • Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.
  • Sprinkle with green onion and serve.

Sue Mowla
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I love this recipe! It's so versatile. I've made it with shrimp, chicken, and tofu. It's always delicious.


Only_1lex
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This shrimp scramble is so good! The flavors are amazing and it's so easy to make. I will definitely be making this again.


Mohamed Muflih
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This was my first time making a shrimp scramble and it turned out great! I followed the recipe exactly and it was perfect. The shrimp were cooked through but still tender and the eggs were fluffy. I served it with rice and it was a delicious meal.


Broken King
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I've made this shrimp scramble several times now and it's always a hit with my family. It's so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.


Wasifkhan Wasifkhan
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This shrimp scramble is delicious! The shrimp are cooked perfectly and the eggs are fluffy. I love the addition of the scallions and soy sauce, which give the dish a delicious umami flavor.


Sraboni Sraboni
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This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen shrimp, which makes it even faster.


Alif B2k
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I love this recipe! It's so versatile. I've made it with shrimp, chicken, and tofu. It's always delicious.


Asbin Pandey
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This shrimp scramble is so good! The flavors are amazing and it's so easy to make. I will definitely be making this again.


Doug Gobron
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This was my first time making a shrimp scramble and it turned out great! I followed the recipe exactly and it was perfect. The shrimp were cooked through but still tender and the eggs were fluffy. I served it with rice and it was a delicious meal.


Muhammad Arif
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I've made this shrimp scramble several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.


Nadiir Abdullaahi
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This Cantonese shrimp scramble was a hit with my family! The shrimp were cooked perfectly and the eggs were fluffy and flavorful. I loved the addition of the scallions and soy sauce, which gave the dish a delicious umami flavor.


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