CANTONESE SHRIMP SCRAMBLE
Make and share this Cantonese Shrimp Scramble recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.
- Add shrimp, cornstarch, salt, and fish sauce; mix well.
- Place a medium frying pan over high heat until hot.
- Add oil, swirling to coat surface.
- Add egg mixture and cook undisturbed until eggs are almost set, about 1 minute.
- Stir eggs gently with a spoon and continue cooking until shrimp turn pink and eggs form creamy curds, about 2 minutes.
- Sprinkle with green onion and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #breakfast #lunch #eggs-dairy #seafood #vegetables #asian #easy #shrimp #eggs #dietary #high-protein #low-carb #high-in-something #low-in-something #shellfish #onions #brunch
You'll also love
Sue Mowla
sm@gmail.comI love this recipe! It's so versatile. I've made it with shrimp, chicken, and tofu. It's always delicious.
Only_1lex
only_1lex@gmail.comThis shrimp scramble is so good! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Mohamed Muflih
m_muflih56@hotmail.comThis was my first time making a shrimp scramble and it turned out great! I followed the recipe exactly and it was perfect. The shrimp were cooked through but still tender and the eggs were fluffy. I served it with rice and it was a delicious meal.
Broken King
king.broken@hotmail.comI've made this shrimp scramble several times now and it's always a hit with my family. It's so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Wasifkhan Wasifkhan
w_wasifkhan11@hotmail.comThis shrimp scramble is delicious! The shrimp are cooked perfectly and the eggs are fluffy. I love the addition of the scallions and soy sauce, which give the dish a delicious umami flavor.
Sraboni Sraboni
s82@gmail.comThis is a great recipe for a quick and easy weeknight meal. I love that I can use frozen shrimp, which makes it even faster.
Alif B2k
b_alif@yahoo.comI love this recipe! It's so versatile. I've made it with shrimp, chicken, and tofu. It's always delicious.
Asbin Pandey
apandey@aol.comThis shrimp scramble is so good! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Doug Gobron
dgobron@gmail.comThis was my first time making a shrimp scramble and it turned out great! I followed the recipe exactly and it was perfect. The shrimp were cooked through but still tender and the eggs were fluffy. I served it with rice and it was a delicious meal.
Muhammad Arif
amuhammad@yahoo.comI've made this shrimp scramble several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Nadiir Abdullaahi
abdullaahi@gmail.comThis Cantonese shrimp scramble was a hit with my family! The shrimp were cooked perfectly and the eggs were fluffy and flavorful. I loved the addition of the scallions and soy sauce, which gave the dish a delicious umami flavor.