CANTONESE PORK DUMPLINGS
I got this from a friend of mine after remarking that I would like to try making some pork dumplings at home.
Provided by Ceezie
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss cabbage with salt; place in colander to drain 30 minutes. Squeeze out excess moisture. In a large bowl combine cabbage, pork and remaining ingredients; blend thoroughly.
- Place a wrapper in palm of one hand; place 1 heaping tbsp of stuffing in center of wrapper. Fold up sides of wrapper against the stuffing in 4 or 5 places. Carefully pick up remaining folds of wrapper, pressing them evenly against stuffing to shape dumplings into an open topped cylinder. Steam dumplings in steamer for 20-25 minutes.
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Tiffany Jane
[email protected]I'm not a big fan of pork, but these dumplings were surprisingly good. The filling was really flavorful and the wrappers were cooked perfectly.
Jeni Sa
[email protected]I love this recipe! The dumplings are always a crowd-pleaser.
Mercy Mukhaya
[email protected]These dumplings were so good! The pork filling was perfectly seasoned and the wrappers were cooked to perfection.
Ashley Thurmond
[email protected]The dumplings were good, but I found the instructions a bit confusing. I think it would be helpful to include more detailed steps.
min uddin
[email protected]I've made these dumplings several times and they always turn out great. They're a delicious and easy weeknight meal.
Rabia Abu Bakar
[email protected]These dumplings were a bit too spicy for my taste.
Qurban Baloch
[email protected]I'm not a big fan of pork, but these dumplings were surprisingly good. The filling was really flavorful and the wrappers were cooked perfectly.
TAHSIN KHONDOKAR Ovi
[email protected]These dumplings are so easy to make and they're always a hit with my friends.
Julia Hubner
[email protected]I thought the dumplings were a bit bland. I added some extra ginger and garlic to the filling and it helped a lot.
Md Jobair
[email protected]These dumplings were delicious! I made them for my family and they loved them.
Maxwell Logan
[email protected]I've tried this recipe a few times and I can never get the wrappers to seal properly. Any tips?
zion poteat
[email protected]These dumplings were a bit too oily for my taste.
Olasimbo Olawale
[email protected]I love this recipe! The dumplings are always a crowd-pleaser.
mito mihed
[email protected]These dumplings were so good! The pork filling was perfectly seasoned and the wrappers were cooked to perfection.
Guddu Bista
[email protected]The dumplings were delicious, but I found the instructions a bit confusing. I think it would be helpful to include more detailed steps.
Leandria Hines
[email protected]I've made these dumplings several times now and they always turn out great. They're a delicious and easy appetizer or main course.
Sanye Kinchen
[email protected]These dumplings were a hit at my dinner party! The filling was flavorful and juicy, and the wrappers were perfectly cooked. I will definitely be making these again.