CANTONESE PORK CHOW MEIN
This is a versatile recipe. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour tortillas instead of serving with noodles. It is delicious in any way you cook them. Enjoy.
Provided by pink cook
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft.
- Combine corn starch, low-sodium soy sauce and broth, add to skillet. Cook until thickens and add stir-fry or chow mein vegetables to heat.
- Serve with chow mein noodles or fried rice, or also in flour tortillas for pork fajita tacos, if you prefer and enjoy.
Nutrition Facts : Calories 86.9, Fat 3.8, SaturatedFat 0.6, Sodium 342.9, Carbohydrate 11.3, Fiber 0.7, Sugar 1.6, Protein 1.9
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Bebie Gurl
gurl.bebie@yahoo.comThis was the worst Cantonese Pork Chow Mein I've ever had! The pork was tough and dry, the noodles were overcooked, and the sauce was tasteless. I would not recommend this recipe to anyone.
Chidi Winner
w_c@hotmail.comThis recipe was a bit too bland for my taste. I'll add more spices next time.
Marques Thomas
thomas.m@aol.comThis was my first time making Cantonese Pork Chow Mein and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
RJ Rana Boos
boos.r@yahoo.comThe pork was a bit overcooked, but the noodles and sauce were good.
Sean Allen
sean-allen13@hotmail.comThis recipe was a bit too difficult for me. I think I'll try a simpler recipe next time.
Bahram Rind
r.b@gmail.comI'm not a big fan of Chinese food, but this dish was surprisingly good. The pork was tender and the noodles were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a good Chinese dish.
Abraham Conteh
a35@gmail.comThis was the best Cantonese Pork Chow Mein I've ever had! The pork was tender and juicy, the noodles were cooked perfectly, and the sauce was flavorful and addictive. I will definitely be making this dish again and again.
Alison Thomason
t-alison78@yahoo.comOverall, this was a good recipe. It was easy to follow and the dish turned out delicious. I would definitely make it again.
Also Barua
a-b@yahoo.comThe sauce was a bit bland for my taste. I'll add more soy sauce and ginger next time.
Patricia Paige Cook
c.p@gmail.comNot a fan of the texture of the noodles. I think I'll try a different recipe next time.
Donna Delauder
dd@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili sauce. Overall, it was a good dish and I would make it again.
Kalman Nagy
kalmannagy@gmail.comThe pork was a bit dry, but the noodles and sauce were good. I'll try again with a different cut of pork.
Patrick Herrera
ph@aol.comThe Cantonese Pork Chow Mein was a delicious and easy-to-make dish. The flavors were well-balanced and the pork was cooked perfectly. I would highly recommend this recipe to anyone looking for a tasty and authentic Chinese dish.
Otho Walker
otho-w64@aol.comThis was my first time making chow mein and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Md nayem Sheak
m-sheak35@aol.comI'm a big fan of chow mein and this recipe didn't disappoint. The pork was juicy and the noodles were perfectly cooked. The sauce was also very tasty. I will definitely be making this dish again.
Shahzaib Tahir
t-shahzaib@gmail.comFollowed the recipe and it turned out great! The sauce was flavorful and the pork was tender. My husband and kids loved it.
Md abdullah Abdullah
a.m@gmail.comThis Cantonese Pork Chow Mein recipe was a hit with my family! The flavors were well-balanced and the noodles were cooked perfectly. I especially loved the addition of the bean sprouts and peanuts, which added a nice crunch and flavor. Will definitel