CANTONESE PORK CHOPS
The sauce from this is wonderful and can be doubled if desired, it can also be made ahead of time... this is a great recipe for pork chops. If you prefer a thicker sauce, mix 2 teaspoons cornstarch with 2 tablespoons cold water, then add to sauce.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Grease a baking dish.
- In a shallow dish, combine breadcrumbs, flour and seasoning salt (or regular salt) pepper and garlic powder.
- Dip the pork chops in milk, then into breadcrumb mixture.
- Brown in hot oil on both sides; drain fat.
- Place the pork chops in prepared baking dish.
- To make the sauce: In the same frypan sauté onion and garlic for about 5-6 minutes.
- Add in tomatoes with juice, and remaining ingredients (with green pepper) bring to a boil, and simmer about 15 minutes.
- Mix cornstarch with cold water.
- Add into tomato mixture, and cook, stirring until thickened (about 5 minutes).
- Pour the sauce over the pork chops in the baking dish; toss lightly to coat the chops.
- Cover and bake in a 325°F oven for about 35-40 minutes, or until pork chops are tender.
Nutrition Facts : Calories 672.2, Fat 30.6, SaturatedFat 10.7, Cholesterol 153.5, Sodium 370.5, Carbohydrate 46, Fiber 3.3, Sugar 14.2, Protein 51.5
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Meftahul Myfull
myfull_m@gmail.comThis is my favorite pork chop recipe. It's easy to make and always turns out great. I love the combination of sweet and savory flavors.
Tisha Aktar
a.tisha61@hotmail.frI've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is always flavorful.
Eduardo De Haro
haro7@hotmail.comThis recipe is a keeper! The pork chops were cooked perfectly and the sauce was delicious. I served it with rice and steamed vegetables.
Moemedi Bogosi
moemedib@yahoo.comI'm always looking for new ways to cook pork chops, and this recipe didn't disappoint. The pork chops were juicy and tender, and the sauce was flavorful and tangy.
Caro Alme
alme-c@gmail.comThis is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in one pan, so there's minimal cleanup.
Amyjane Loeak
amyjane-l@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
kavunza ngome
ngome_kavunza9@hotmail.comI'm not a big fan of pork chops, but I decided to give this recipe a try. I'm glad I did! The pork chops were surprisingly tender and flavorful. I'll definitely be making this again.
Nabil Bouakil
b_nabil6@yahoo.comThis recipe is a great starting point, but I made a few changes to suit my taste. I added more garlic and ginger to the sauce, and I used a combination of soy sauce and hoisin sauce.
Md.kaowsar Alam
a-m60@gmail.comI followed the recipe exactly, but the pork chops didn't come out crispy.
Mncedisi Dube
m_dube@yahoo.comThe pork chops were a little dry, but the sauce was good.
joe shields
joe.shields73@aol.comEasy and delicious! I'll be making this again.
Anas Abbasi
abbasi-anas16@hotmail.com5 stars! The pork chops were cooked to perfection and the sauce was incredible. I highly recommend this recipe.
Cătălin Constantin
c.constantin@gmail.comThis is my new go-to pork chop recipe. It's easy to make and always turns out great. I love the combination of sweet and savory flavors.
Talicia Smith
smith_talicia56@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork chops came out perfectly cooked and the sauce was delicious.
Bhupen Mandal
b-mandal@aol.comI've tried many pork chop recipes, but this one is by far the best. The coating is crispy and flavorful, and the meat is juicy and tender. I will definitely be making this again.
Min Tamang
tamang-m@yahoo.comThis Cantonese pork chop recipe is a winner! The pork chops were incredibly tender and flavorful, with a perfect balance of sweet and savory.