CANTONESE PEPPER STEAK FOR TWO (OR MORE)
This recipe makes a great duo dinner. Or, you can easily double, triple or even quadruple it! Assemble in advance, then just throw in the oven 30 minutes before you are ready to eat! Serve over hot noodles or rice. Update: I have to admit that I prefer a good sirloin or filet mignon, but my DH actually prefers the top round steak (as written) in this recipe. Add minced garlic in place of the garlic powder, if you like, and also a pinch of freshly ground black pepper, is good. Recipe is from Cooking Sampler for 1 or 2 with Reynolds Consumer Products. Uses one regular size (10"x16") Reynolds Oven Cooking Bag (or use heavy duty aluminum foil).
Provided by BecR2400
Categories Steak
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place regular size (10"x16") Reynolds Oven Cooking Bag (or heavy duty aluminum foil) in 10x6x2-inch baking dish. Trim fat off meat; cut into thin strips, set aside.
- Combine cornstarch, ginger, garlic powder, soy sauce and bouillon in bag; turn gently to mix.
- Add meat. Close bag with nylon tie. Marinate in refrigerator 3 to 4 hours or overnight; turn once.
- When ready to cook, preheat oven to 350 degrees F. Add green pepper. Make 6 half-inch slits in top of bag.
- Cook 25 to 30 minutes or until beef is done.
- To serve, spoon over noodles or rice.
- Makes 2 servings.
- Note: Cook time does not include marinate time.
Nutrition Facts : Calories 223.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 78.3, Sodium 725.9, Carbohydrate 7.3, Fiber 1.1, Sugar 1.7, Protein 26.7
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Waqas Ali
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Munshi Numan
[email protected]I loved the flavor of this dish, but I thought the steak was a bit overcooked.
June June
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was perfect.
Amahle Gigaba
[email protected]This was the best Cantonese pepper steak I've ever had! I will definitely be making this again and again.
Somi Na
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
TOPAZLY Hill
[email protected]The steak was a bit tough, but the sauce was delicious. I'll try this recipe again with a different cut of steak.
Traven Willford
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Rabbi khan Rabbi khan
[email protected]I've tried many Cantonese pepper steak recipes, and this one is by far the best.
Md Edul
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Ghulambaqri
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Md Rabbbi
[email protected]I loved the flavor of this dish, but I thought the steak was a bit overcooked.
Mogno Saha
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was perfect.
Prasanth 14
[email protected]This was the best Cantonese pepper steak I've ever had! I will definitely be making this again.
Rica Gaseb
[email protected]The sauce was a bit too spicy for my taste, but the steak was cooked perfectly.
Mafzaal Afzaal
[email protected]This dish was so easy to make and it tasted like something you'd get from a restaurant. I'll definitely be making this again.
Haider Rajpoot99
[email protected]The steak was a bit tough, but the sauce was amazing. I'll definitely try this recipe again with a different cut of steak.
kara Asea
[email protected]This was my first time making Cantonese pepper steak and it turned out great! The recipe was easy to follow and the dish was delicious.
MOSES JOSHUA
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the sauce is addictive.
Rana Ahamed 083
[email protected]This Cantonese pepper steak was a hit at our dinner party! The steak was tender and flavorful, and the sauce was delicious. Everyone raved about it!