CANTONESE MEATBALLS (APPETIZERS)
Make and share this Cantonese Meatballs (Appetizers) recipe from Food.com.
Provided by ElaineAnn
Categories Cantonese
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
- Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
- Cool and drain on paper towels.
- Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
- Add more cornstarch mixed with water if needed.
- Simmer 30 minutes.
- Add meatballs to sauce. Serve warm with toothpicks.
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Abubakar Mohamed
[email protected]These meatballs are a bit time-consuming to make, but they are worth it. They are so delicious and flavorful.
Correll Brown
[email protected]These meatballs are a great way to use up leftover pork. They are also a great way to get your kids to eat their vegetables.
Hs babu
[email protected]I love the combination of flavors in these meatballs. The ginger and green onions really make them special.
Abraham demssie Haylu
[email protected]These meatballs are perfect for a quick and easy weeknight meal. They are also great for meal prep.
Malcolm Mark
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Sornno Islam
[email protected]These meatballs were a bit bland. I think I would add more spices next time.
Araceli Rosales
[email protected]I followed the recipe exactly and the meatballs turned out great. I served them with rice and vegetables and everyone loved them.
Saqib Jani
[email protected]These meatballs were a bit too dry for my taste. I think I would add more liquid to the mixture next time.
Watulo Winnie
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were tender.
Hasham Mughal
[email protected]These meatballs are so easy to make and they taste amazing. I will definitely be making them again and again.
Shaun O'Toole
[email protected]I made these meatballs for my family and they loved them. The meatballs were tender and flavorful, and the sauce was delicious.
Iqra Imtiaz
[email protected]These meatballs are a great appetizer or main course. They are also perfect for a party.
Clam Hany
[email protected]I love these meatballs! They are so flavorful and juicy. I especially like the addition of the ginger and green onions.
Tammy Thomas
[email protected]These Cantonese meatballs were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.