CANTONESE MEATBALLS
Number Of Ingredients 19
Steps:
- 1. Combine ground beef, pork rinds, onion, salt, pepper, and heavy cream until well-blended. Shape into walnut-size balls and brown over medium heat in hot oil. While these are browning, make the following sauce.Sauce:1. Mix cornstarch with 2 tablespoons water add to reserved pineapple juice with remaining water, vinegar, brown sugar twin, and soy sauce. When meatballs are browned, remove fat pour pineapple juice mixture over top. 2. Bring to boil cover skillet and simmer 10 minutes. Add pineapple tidbits, onions, green pepper, and celery. Stir cover and cook 10 minutes over low heat. Stir in tomatoes and heat through. Sprinkle with almonds before serving.
Nutrition Facts : Nutritional Facts Serves
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KING PHON
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing!
Dad Mom
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone raved about them.
Abolore Ogabiyi
[email protected]The meatballs were a bit too salty for my taste.
Franzi Mine
[email protected]These meatballs were perfect! I served them with rice and vegetables, and it was a delicious meal.
talis 86
[email protected]The meatballs were a bit bland. I think I should have added more spices.
Rehan king2
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Arbind Sharma
[email protected]I'm not a big fan of pork, but these meatballs were still delicious. The shrimp and water chestnuts added a nice flavor.
Sufyan Mughal
[email protected]The sauce was a bit too sweet for my taste.
Steven Ulm
[email protected]These meatballs were so easy to make and they turned out so flavorful! I will definitely be making them again.
Achintha Dilshan
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Gyabaah Eliphas
[email protected]The meatballs were a bit dry. I think I should have added more water to the mixture.
Balbahadur Chauy
[email protected]These Cantonese meatballs were a hit with my family! The combination of pork, shrimp, and water chestnuts gave them a delicious flavor and texture. I also loved the sweet and tangy sauce. Will definitely be making these again soon!