Steps:
- Brown Meatballs (see meatball recipe). Drain pineapple saving liquid. Set pineapple aside. Mix cornstarch with 2 T. Water to make a paste. Then add to pineapple liquid along with vinegar, sugar and soy sauce. Pour over meatballs and bring to boil. Cover skillet tightly, turn heat to low and simmer 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #beef #asian #easy #beginner-cook #dinner-party #dietary #low-calorie #ground-beef #low-in-something #meat
You'll also love
Mbongeni Mboe
m55@gmail.comI was disappointed with this recipe. The meatballs were bland and didn't have much flavor.
Umar Rind
r-umar@yahoo.comI followed the recipe exactly, but my meatballs were a bit dry. I think I might have overcooked them.
sazzad jony
s-j8@yahoo.comI'm not sure what I did wrong, but my meatballs didn't turn out as good as I expected.
Akram Ul hoq
u_akram@hotmail.comThis recipe was easy to follow, and the meatballs turned out great. I will definitely be making it again.
Adnan ahmed Adnan ahmed
a@yahoo.comI had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The meatballs were delicious!
Mallam Zaaki
zaaki9@hotmail.comI found this recipe to be a bit too bland. I added some extra spices, and it was much better.
Mohan pariyar
mohan-p90@hotmail.comThese meatballs were a bit too spicy for my taste, but I still enjoyed them.
Kashmire khan
kk@hotmail.co.ukI followed the recipe exactly, and the meatballs turned out perfectly. I highly recommend this recipe.
rirhandzu Nxumalo
rirhandzu_nxumalo@hotmail.comThese meatballs are amazing! I will definitely be making them again.
Asad cali xasan
ax@hotmail.comI've been looking for a good Cantonese meatball recipe, and this one is perfect. The meatballs are so tender and flavorful.
Dexter Sandefur
dsandefur38@hotmail.comI made these meatballs for my family, and they were a huge hit. Everyone loved them!
Paula Dankwa
paula.d@yahoo.comI'm not a big fan of meatballs, but I really enjoyed these. They were so light and fluffy.
Heera javid
j-heera@gmail.comThese meatballs are so flavorful and juicy. I love the combination of pork and shrimp.
Noordad Khan
noordad-k30@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meatballs were amazing! I served them with rice and vegetables, and it was a perfect meal.
Ram chandra giri
cram@aol.comThis recipe is a keeper! The meatballs turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Nalutaya Swabula
swabulanalutaya75@aol.comI've tried many meatball recipes, but this one is definitely my favorite. The meatballs are incredibly juicy and flavorful.
Ebenezer Fiifi Botwe
botwee8@gmail.comThese Cantonese meatballs were a hit at my dinner party! The flavor was incredible, and they were so easy to make.