CANTONESE LOBSTER TAIL
Steps:
- Heat several inches of vegetable oil in a wok to 325 degrees F.
- Add chopped lobster tails and let cook approximately 4 minutes. Drain the oil, remove the lobster and continue heating the wok. Add the green onions, ginger, oyster sauce, soy sauce, wine, black bean sauce, garlic, white pepper and carrot and cook, 30 seconds. Add lobster tails back to the wok, lightly tossing all ingredients in the wok for another 4 minutes.
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Jotoya Derisme
[email protected]This recipe was a bit time-consuming, but it was worth it. The lobster tail was cooked perfectly and the sauce was delicious. I would recommend this recipe for a special occasion meal.
Meliza Perez Martinez
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lobster tail was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
Little Moss
[email protected]I've made this recipe several times and it's always a hit. The lobster tail is always cooked perfectly and the sauce is delicious. I love serving this dish to guests.
Freefire Lover
[email protected]This recipe was absolutely delicious! The lobster tail was cooked to perfection and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Atimango Rosemary
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were amazing. The lobster tail was succulent and the sauce was flavorful. I'll definitely be making this again.
Samukelisiwe Patricia
[email protected]This recipe was easy to follow and the results were amazing. The lobster tail was succulent and the sauce was flavorful. I'll definitely be making this again.
Huzaifa Usman
[email protected]This recipe was a disaster! The lobster tail was tough and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Abid Hasnine
[email protected]I'm not a huge fan of lobster, but I thought this recipe was pretty good. The lobster was cooked well and the sauce was tasty. I would probably make this again if I had guests over.
Arinitwe Nelson
[email protected]I've made this recipe several times and it's always a hit. The lobster tail is always cooked perfectly and the sauce is delicious. I love serving this dish to guests.
Ryan McCauley
[email protected]This recipe was a bit time-consuming, but it was worth it. The lobster tail was cooked perfectly and the sauce was delicious. I would recommend this recipe for a special occasion meal.
Shun Peat
[email protected]I was disappointed with this recipe. The lobster tail was tough and the sauce was bland. I would not recommend this recipe to anyone.
Renos Achilleos
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lobster tail was cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who likes spicy food.
nejam nejam
[email protected]I'm a bit of a novice in the kitchen, but this recipe was easy to follow and the results were amazing. The lobster tail was succulent and the sauce was flavorful. I'll definitely be making this again.
Hazara View Point
[email protected]I've made this recipe several times and it always turns out great. The lobster tail is always cooked perfectly and the sauce is delicious. I love serving this dish to guests.
Masti Roll Pro
[email protected]This recipe was a disaster! The lobster tail was tough and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Jasmine Akther
[email protected]I'm not a huge fan of lobster, but I thought this recipe was pretty good. The lobster was cooked well and the sauce was tasty. I would probably make this again if I had guests over.
Margaret Akaiso
[email protected]The lobster tail was a bit overcooked, but the sauce was very good. I would try this recipe again, but I would cook the lobster tail for a shorter amount of time.
Brenda Monsivais
[email protected]This recipe was easy to follow and the results were impressive. The lobster tail was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone looking for a special occasion meal.
Zhaid Balil
[email protected]I followed the recipe exactly, and the lobster tail turned out amazing. The meat was tender and juicy, and the sauce was rich and flavorful. My family loved it!
Lantern Flix
[email protected]This Cantonese Lobster Tail recipe was an absolute hit! The lobster was cooked to perfection, and the sauce was flavorful and delicious. I will definitely be making this again.