CANTONESE LEAN PORK CONGEE
This is a favorite brunch item served in dim sum restaurants.
Provided by Vivian Lee
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Rinse and drain the rice, and place in a large pot. Stir in the salt and oil, and let stand for 5 minutes.
- Add the pork to the rice, and stir in the water. Bring to a boil, then simmer over medium heat for 15 minutes, or until the pork is cooked through. Remove the pork from the pot with a slotted spoon, and set aside. Continue to simmer the rice for 20 minutes. Chop the pork into small cubes, and mix with the salted egg and hundred-year egg.
- After the 20 minutes are up, stir the pork and egg mixture back into the congee along with the oyster sauce. Serve in bowls, and garnish with ginger and green onion. Have soy sauce and pepper on the side for seasoning.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 38.9 g, Cholesterol 345.7 mg, Fat 11 g, Fiber 1 g, Protein 20.2 g, SaturatedFat 3.1 g, Sodium 461.3 mg, Sugar 0.4 g
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hammond boyd
[email protected]Congee was okay, but not amazing. I've had better.
Youpo1
[email protected]Meh.
Miller Herinrich
[email protected]Not a fan of this recipe. The congee was bland and the pork was dry. I think I'll stick to my usual congee recipe.
Salwa Hossam
[email protected]This recipe was a complete disaster! The congee was watery and tasteless, and the pork was tough and chewy. I followed the recipe exactly, so I'm not sure what went wrong.
Hope Angela
[email protected]I had high hopes for this recipe, but unfortunately it didn't turn out as expected. The congee was too thick and the pork was a bit dry. I think I might have overcooked it. Will try again with some modifications.
Freya Burgess
[email protected]This congee was a bit bland for my taste. I think I'll add more ginger and green onions next time. The pork was cooked well though, and the overall texture was good.
John Juan
[email protected]I've tried many congee recipes, but this one is by far the best. The congee was smooth and silky, and the pork was incredibly tender. I also loved the addition of the century eggs. Highly recommend!
Rajgobind Thakur
[email protected]Made this for breakfast this morning and it was a hit! The congee was creamy and flavorful, and the pork was cooked perfectly. I especially liked the addition of ginger and green onions. Will definitely be making this again.
Entertainment Bangla
[email protected]This congee is now a staple in my household! It's so easy to make and always turns out delicious. I love that I can customize it with different toppings and flavors. Thanks for sharing this wonderful recipe!
Jennifer Griffith
[email protected]5 stars! This congee was absolutely delicious. I used a combination of jasmine and long grain rice, and it came out perfect. The pork was tender and flavorful, and the overall dish was incredibly comforting. Highly recommend!
Deborah Bennett
[email protected]This was my first time making congee and it turned out amazing! The instructions were clear and easy to follow, and the end result was a delicious and authentic dish. Thank you for sharing this recipe!
Mckenzie Clasen
[email protected]Absolutely loved this recipe! The congee was creamy and comforting, and the pork was cooked to perfection. I added a few extra vegetables for a pop of color and nutrition. Highly recommend!
SIMON Khon
[email protected]This congee was a hit with my family! It was easy to make and packed with flavor. The lean pork added a nice savory touch. We'll definitely be making this again soon.
Chloe JJ
[email protected]Just made this for dinner and it was delicious! I used jasmine rice instead of long grain and it still came out perfect. The pork was so tender and flavorful. Will definitely be making this again!
Danish Motiwala
[email protected]Followed the recipe and it turned out great! The congee was smooth and flavorful, and the pork was tender and juicy. Will definitely be making this again.
team funny boys
[email protected]This Cantonese Lean Pork Congee was a delightful experience! The congee was creamy and flavorful, with a perfect balance of textures from the pork and rice. I especially appreciated the simplicity of the recipe, which allowed the natural flavors of t