CANTONESE DUCK
Posted in reply to a message board request for duck recipes. I don't know how authentic this recipe is, but its yummy just the same.
Provided by Dee514
Categories Whole Duck
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season both ducks inside and out with salt.
- Place half the orange wedges and a few celery leaves into the cavity of each bird.
- Place birds, breast side up, on rack in shallow roasting pan.
- Roast uncovered in a hot (400°F/200°c) oven for 1 hour or until tender.
- If necessary, cover pan with foil to prevent excess browning.
- Prepare sauce by combining all (sauce) ingredients in a sauce pan.
- Heat through (for about 5 minutes), stirring constantly.
- During the last 10 minutes of roasting, baste ducks occasionally with sauce.
- Remove ducks from oven; discard stuffing.
- Serve over hot cooked rice.
- Serve remaining sauce on the side.
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Desha Langon
[email protected]This is my go-to recipe for Cantonese duck. It's always a hit with my family and friends.
Mahady Hassan
[email protected]This recipe is a great way to impress your guests. The duck is always a showstopper and the sauce is always a hit.
Idris Luqman
[email protected]I've tried many Cantonese duck recipes, but this one is by far the best. The duck is always cooked perfectly and the sauce is always delicious.
Worship Takavada
[email protected]This recipe is a keeper! The duck was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Kinfe Endashaw
[email protected]I followed the recipe exactly and the duck turned out perfect. The skin was crispy and the meat was tender and juicy. The sauce was also delicious.
Sohail Ahmad
[email protected]This was my first time making Cantonese duck and it turned out great! The duck was crispy and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Grandward S Paragua
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Rajan Gupta
[email protected]This recipe was easy to follow and the duck turned out great. The only thing I would change is to use a little less salt in the sauce.
Aslam Baloch
[email protected]I've made this recipe several times and it's always a hit. The duck is always cooked perfectly and the sauce is always delicious.
Ishaq Rana
[email protected]Wow! This Cantonese duck was amazing! The meat was so tender and juicy, and the skin was crispy and flavorful. The sauce was also delicious.
Clint Turland
[email protected]I tried this recipe last night and it turned out great! The duck was cooked perfectly and the sauce was delicious. My family loved it.
Hussein Bhachu
[email protected]This Cantonese duck recipe was absolutely delicious! The duck was crispy on the outside and tender and juicy on the inside. The sauce was flavorful and complemented the duck perfectly. I will definitely be making this recipe again.