CANTONESE DINNER
This is a great slow cooker recipe given to me by my Mom. While not strictly authentic, it does have a great sweet and sour taste that goes so well with pork. Serve over cooked white rice. My kids all love it!!! Recipe can be doubled, and it freezes well.
Provided by AmyEckert
Categories Meat and Poultry Recipes Pork
Time 8h15m
Yield 5
Number Of Ingredients 9
Steps:
- In a large heavy skillet, heat oil over medium-high heat. Brown pork in oil. Drain off excess fat.
- Place pork, onion, mushrooms, tomato sauce, brown sugar, vinegar, salt and Worcestershire sauce in a slow cooker. Cook on High for 4 hours, or on Low for 6 to 8 hours.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 15.1 g, Cholesterol 70.5 mg, Fat 13.2 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 3 g, Sodium 1156 mg, Sugar 11.8 g
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Stephanie Mason
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
3mmar
[email protected]I love this dish! It's my go-to recipe when I'm craving Chinese food.
Classic Taylor
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make.
Raja shaban
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Charles Axsom
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Ycel Djesus
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Google Wise
[email protected]This dish is a keeper! It's going into my regular rotation.
IC P
[email protected]I'm not a big fan of Chinese food, but this dish was really good. I'll definitely be making it again.
Shanto rj
[email protected]The sauce is amazing! I could eat it with a spoon.
Bola Bose
[email protected]This is my new favorite Chinese dish! It's so easy to make and it's always a hit with my guests.
Rajib Sarkar
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it.
Manish Mittal
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.