CANTONESE CORN SOUP
This is a warm, homey soup that's sometimes served at 8-course Chinese wedding dinners too! It's a really easy soup to make and very yummy!
Provided by C T
Categories Other Soups
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mince chicken meat. Season with soy sauce, sugar and 1/2 teaspoon salt.
- 2. Beat the egg whites till fluffy, fold into minced chicken.
- 3. Bring stock to boil season with remaining salt and stir in the creamed corn. Cook for 5 minutes.
- 4. Mix the cornstarch and water together to form a paste. Slowly pour into soup to thicken.
- 5. Stir in the chicken mixture till soup is smooth. Cook 3-4 minutes.
- 6. Dish out and sprinkle a sesame oil over. Serve hot. I like to add a twist of freshly ground black pepper and a little black vinegar to my soup.
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Tiger Black
[email protected]This soup is the perfect comfort food. It's so warm and flavorful.
Misheal Kayembi
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Rahman Ibrahim
[email protected]This soup is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.
Shurma Fufu
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating corn.
M. ARIF M. ARIF
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so easy to make, and it's so delicious.
Hiba Zou3bi
[email protected]This soup is a great way to use up leftover corn. I always have a few ears left over after making corn on the cob, and this is a great way to use them up.
Ramesh Rk
[email protected]I love that this soup is so versatile. You can add whatever vegetables you like, or even some cooked chicken or shrimp.
Lilanath Neupane
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Jason Rivers
[email protected]I'm a vegetarian, so I substituted vegetable broth for the chicken broth. It turned out great!
Laiba Shehzad
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Malik Manzoor
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use frozen corn, which makes it a great weeknight meal.
Darwin Nunez27
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
kentse Letso
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My friends and family love it.
Genelle Ellis
[email protected]I followed the recipe exactly, but my soup didn't turn out as thick as I expected. Not sure what I did wrong.
Kamala Dhakal
[email protected]This soup was a bit bland for my taste. I think I'll add some more seasoning next time.
saud raja
[email protected]This is the best corn soup I've ever had. The broth is so rich and flavorful, and the corn is perfectly cooked. I'll definitely be making this again.
Syed Iftikhar Hussain
[email protected]I love this Cantonese corn soup. It's so flavorful and comforting. I always feel better after eating a bowl of this soup.
Tijani Habeebah
[email protected]This soup is so delicious and easy to make. I've made it several times now, and it's always a hit. My kids love it too, which is a bonus.
Joslyn Hernandez
[email protected]I tried this recipe last night, and it turned out amazing! The soup was creamy and flavorful, with just the right amount of sweetness. My family loved it, and I'll definitely be making it again.
SWAT' EM
[email protected]This Cantonese corn soup was a delightful culinary experience. The broth was rich and flavorful, with a perfect balance of sweetness from the corn and savoriness from the chicken stock. The corn kernels added a delightful texture, while the egg ribbo