CANTONESE CHOW MEIN RECIPE - (3.8/5)
Provided by รก-44083
Number Of Ingredients 24
Steps:
- 1 Immerse egg noodles into boiling water for 30 seconds, then remove and set aside. 2 Heat your wok at high heat, keep it dry. Add 5 tbsp oil and coat the wok evenly with oil. 3 Fry the noodles for about 2 minutes, and keep shaking it back and forth, until the noodles turn golden brown. Flip and repeat. 4 The outer noodles should be golden, inner ones are soft. Remove noodles and arrange in center of a plate. 5 Blanch the vegetables in boiling water (30 seconds). You can arrange the bok choy in a circle around the noodles if you like. 6 Put some oil and fry minced garlic in the work, then add the blanched vegetables and stir fry. Add the meat ingredients, 1 tbsp water, cover the wok and steam for 1 - 2 minutes. 7 Add the flavouring ingredients, the water with corn starch, and fry gently. Add a bit more water if you want more sauce. 8 Pour the veggies and meat over the noodles. 9 Note #1: Char xiu (Honey BBQ pork) is available in Chinatown or a good Chinese grocery store, as well as baby boy choy (also known as Shanghai bok choy). 10 Note #2: Ideally you should use a large non-stick wok for frying noodles. Traditionally, Chinese people use a carbon steel wok, which is baked in the oven after purchase, and then rubbed with oil after washing each time to protect it. It turns black over time, and is pretty much non-stick. You could also use a non-stick pan, but non-stick coatings are poisonous and will accumulate in your body. Non-stick pans should generally be only used with medium or low heat. If you like them, get a professional grade non-stick pan for high heat cooking, it feels like ceramic. 11 Note #3: I often add a dash of rice wine (sake) to the meat and vegetables. It just gives it a little extra flavour and isn't salty like most cooking wines.
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Dawn Allard
[email protected]This was the best chow mein I've ever had! The noodles were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Stu Low
[email protected]I'm not a fan of Chinese food, but this chow mein was actually pretty good. The noodles were cooked perfectly and the sauce was flavorful.
Peter Abiodun
[email protected]The chow mein was good, but it wasn't anything special. The noodles were a bit too soft for my taste.
al kabir nayem
[email protected]This chow mein was amazing! The noodles were cooked perfectly and the sauce was packed with flavor. I will definitely be making this again and again.
Fireselam Negash
[email protected]This recipe is a great way to use up leftover chicken. The chow mein was easy to make and very flavorful. I will definitely be making this again.
m ameer khan
[email protected]This chow mein was delicious! I loved the combination of flavors and the noodles were perfectly cooked. I'll definitely be making this again.
Surjames C Hodge
[email protected]I'm not a huge fan of chow mein, but this recipe was pretty good. The noodles were cooked perfectly and the sauce was flavorful.
Clare PD
[email protected]This recipe was a disaster! The noodles were mushy and the sauce was way too sweet. I won't be making this again.
Doreen Richard
[email protected]Meh. The chow mein was just okay. The flavors were bland and the noodles were overcooked.
Stanley Hill
[email protected]The chow mein was delicious, but it was a bit too salty for my taste. Next time, I'll use less soy sauce.
Lacey.j
[email protected]This was my first time making chow mein, and it turned out great! The instructions were easy to follow, and the dish was incredibly flavorful. I can't wait to try more recipes from this website.
Anita Schaup
[email protected]The flavors in this chow mein were amazing! I especially loved the combination of the sweet and savory sauce. I will definitely be making this again.
ibrahem omare
[email protected]This recipe is a keeper! The chow mein was easy to make and tasted just like what I get from my favorite Chinese restaurant. I'll definitely be making this again.
FrontLine 2022 Glorious Truth
[email protected]I've made this chow mein several times now, and it's always delicious. The sauce is flavorful and the noodles are perfectly chewy. I like to add some extra vegetables, like broccoli and carrots, for a healthier meal.
Raphael Wiederhold
[email protected]This Cantonese Chow Mein was a huge hit with my family! The flavors were incredible, and the noodles were cooked perfectly. I followed the recipe exactly, and it turned out amazing. 5 stars!