CANTONESE CHICKEN AND MUSHROOMS
Provided by Food Network
Number Of Ingredients 10
Steps:
- 1 1/4 pounds chicken tenders or skinless, boneless chicken breasts, cut into 1 1/2-inch pieces;
- Toss the chicken with the oyster sauce in a bowl. Mix the cornstarch with 3 tablespoons cold water in another bowl. Place both bowls near the stove with the remaining ingredients.
- Heat a wok or deep skillet over high heat until hot. Add the peanut oil, then the scallions, ginger and garlic, and stir-fry about 20 seconds. Add the chicken mixture and stir-fry until the meat is no longer pink on the outside, 2 to 3 minutes. Stir in the mushrooms and bok choy.
- Add the broth and sesame oil to the skillet and bring to a boil over high heat. Add the cornstarch mixture, return to a boil and cook, tossing, until the chicken is cooked through and the sauce is thick and glossy, 2 to 3 minutes. Serve with rice, if desired.
- Per serving: Calories 303; Fat 12 g (Saturated 2 g); Cholesterol 90 mg; Sodium 415 mg; Carbohydrate 12 g; Fiber 2 g; Protein 38 g
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Avinash Mobile
[email protected]This dish was a bit too bland for my taste, but overall it was still good. The chicken was tender and the sauce was flavorful. I think I'll try adding more spices next time.
Fly unstable
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. The chicken was tender and the sauce was flavorful. I think I'll try using less chili peppers next time.
Danny G
[email protected]This dish was amazing! The chicken was cooked perfectly and the mushrooms were tender and flavorful. The sauce was also very tasty, with a nice balance of sweet and savory flavors. I would definitely recommend this recipe to anyone looking for a deli
Yousef Mohamed
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was so tender and juicy, and the sauce was flavorful and savory. I would definitely make this again, even without the mushrooms.
Tariq Afghan
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The chicken was tender and the sauce was flavorful. I think I'll try using less soy sauce next time.
Jenessey Evan
[email protected]I made this dish for a party and it was a huge success. Everyone loved the tender chicken and flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
SecondHoovy
[email protected]This dish was easy to make and tasted great. I especially liked the addition of ginger and garlic, which gave the dish a nice depth of flavor. I'll definitely be making this again.
Ambrouse Annie
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Angela England
[email protected]This dish was just okay. The chicken was a bit tough and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Devyn Hutchison
[email protected]I made this dish last night and it was a disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I'm not sure what went wrong, but I won't be making this dish again.
Subhan Cheema
[email protected]This dish was a hit with my family! Everyone loved the tender chicken and flavorful sauce. I especially liked the addition of mushrooms, which added a nice umami flavor. I'll definitely be making this again.
Xwana Ridah
[email protected]Overall, this dish was a success. The chicken was cooked perfectly and the mushrooms were tender and flavorful. The sauce was also very tasty, although I found it to be a bit too salty for my taste. Next time, I'll use less soy sauce.
Crystal Cave
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was so tender and juicy, and the sauce was flavorful and savory. I would definitely make this again.
Kakuru Asaph
[email protected]This Cantonese chicken and mushrooms dish was absolutely delicious! The chicken was tender and flavorful, and the mushrooms were perfectly cooked. I loved the combination of flavors and textures in this dish. It was also very easy to make, and I'll d