Steps:
- 1. Mix all ingredients except for the lump meat. 2. After all ingredients are mixed well, fold the dressing in with the crabmeat without breaking up the crabmeat. 3. Form 5-ounce balls. Bake in 350°F oven for 10 minutes. 4. Serve with a parsley garnish and lemon wedge on the side. 5. Makes 6 to 8, 5-ounce small lump crab cakes
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Dylen Way
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I think next time I'll use less Old Bay seasoning.
Pleasure Tapa
[email protected]I love that this recipe uses fresh crab meat. It makes the crab cakes so much more flavorful and delicious.
shawkat hossain
[email protected]These crab cakes were very easy to make, and they turned out great. I will definitely be making them again.
location no clear
[email protected]I'm not a fan of crab cakes, but I tried this recipe and was pleasantly surprised. The crab cakes were very tasty and had a great texture.
Dada. Dada
[email protected]I made these crab cakes for my family, and they loved them. They're now a regular part of our dinner rotation.
Shahzad Alishah
[email protected]These crab cakes were a bit too salty for my taste. I think next time I'll use less salt.
Opeyemi Adeniyi
[email protected]I love that this recipe uses fresh crab meat. It makes the crab cakes so much more flavorful.
Riham Ali Almas
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are crispy on the outside and tender on the inside, and they're full of flavor.
Shakil SD
[email protected]These crab cakes were easy to make and turned out perfectly. I will definitely be making them again.
Robert Nyland
[email protected]I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were very well-made and had a great flavor.
Jay ma Raj Devi
[email protected]I made these crab cakes for a party, and they were a huge success. Everyone loved them!
Maggie Perez
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Old Bay seasoning.
Derrion Howard
[email protected]I love that these crab cakes are made with fresh crab meat. It makes such a difference in the flavor.
Huzaifa Nazeer
[email protected]I've made these crab cakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
star king
[email protected]These crab cakes were absolutely delicious! The crab meat was fresh and flavorful, and the bread crumbs and Old Bay seasoning gave them a perfect crispy crust. I served them with tartar sauce and lemon wedges, and they were a hit with my family.