CANTLER'S CRABCAKES

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CANTLER'S CRABCAKES image

Categories     Shellfish

Yield 6-8

Number Of Ingredients 8

2 pounds lump crabmeat
1 teaspoon parsley
1 cup mayo
1 egg
Pinch of paprika
2 dashes Tabasco sauce
1 Tablespoon lemon juice
Pinch of salt and white pepper

Steps:

  • 1. Mix all ingredients except for the lump meat. 2. After all ingredients are mixed well, fold the dressing in with the crabmeat without breaking up the crabmeat. 3. Form 5-ounce balls. Bake in 350°F oven for 10 minutes. 4. Serve with a parsley garnish and lemon wedge on the side. 5. Makes 6 to 8, 5-ounce small lump crab cakes

Dylen Way
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These crab cakes were a bit too spicy for my taste, but they were still very good. I think next time I'll use less Old Bay seasoning.


Pleasure Tapa
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I love that this recipe uses fresh crab meat. It makes the crab cakes so much more flavorful and delicious.


shawkat hossain
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These crab cakes were very easy to make, and they turned out great. I will definitely be making them again.


location no clear
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I'm not a fan of crab cakes, but I tried this recipe and was pleasantly surprised. The crab cakes were very tasty and had a great texture.


Dada. Dada
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I made these crab cakes for my family, and they loved them. They're now a regular part of our dinner rotation.


Shahzad Alishah
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These crab cakes were a bit too salty for my taste. I think next time I'll use less salt.


Opeyemi Adeniyi
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I love that this recipe uses fresh crab meat. It makes the crab cakes so much more flavorful.


Riham Ali Almas
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I've tried many crab cake recipes, but this one is by far the best. The crab cakes are crispy on the outside and tender on the inside, and they're full of flavor.


Shakil SD
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These crab cakes were easy to make and turned out perfectly. I will definitely be making them again.


Robert Nyland
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I'm not a big fan of seafood, but I really enjoyed these crab cakes. They were very well-made and had a great flavor.


Jay ma Raj Devi
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I made these crab cakes for a party, and they were a huge success. Everyone loved them!


Maggie Perez
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These crab cakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less Old Bay seasoning.


Derrion Howard
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I love that these crab cakes are made with fresh crab meat. It makes such a difference in the flavor.


Huzaifa Nazeer
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I've made these crab cakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.


star king
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These crab cakes were absolutely delicious! The crab meat was fresh and flavorful, and the bread crumbs and Old Bay seasoning gave them a perfect crispy crust. I served them with tartar sauce and lemon wedges, and they were a hit with my family.