CANTINA PINTO BEANS
This dish was inspired by one served at a restaurant in Dallas, Texas. The chef added chunks of ham, but my version is meatless. It makes a great Tex-Mex side or a filling lunch when served with cornbread. -L.R. Larson, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; let stand, covered, 1 hour. , Drain and rinse beans, discarding liquid. Return beans to pan. Stir in broth, celery, onion, green pepper, garlic and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until beans are very tender, about 1 hour., Discard bay leaves. Stir in tomatoes and salt. Simmer, uncovered, until heated through, 25-30 minutes, stirring occasionally. Serve with cilantro.
Nutrition Facts : Calories 162 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 536mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic exchanges
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Florence Rongi
[email protected]I can't wait to try this recipe with different types of beans.
Modah Rahma
[email protected]These beans are a great source of protein and fiber.
Terry Collins
[email protected]I'm not a huge fan of beans, but these were actually really good.
Shair Zada
[email protected]These beans are the perfect addition to my favorite burrito bowl.
Esther Yak
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
ObaidullahNSARi Obaidullah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Amar Malik
[email protected]I made this recipe exactly as written and it turned out great. The beans were tender and flavorful.
Lovenia Perry
[email protected]Delicious and easy to make. I will definitely be making this again.
Dante King
[email protected]These beans are so creamy and flavorful. I could eat them every day.
Sabrina Hansley
[email protected]I love the addition of cumin and chili powder in this recipe. It gives the beans a really nice flavor.
khair muhammad tareen
[email protected]These beans are the perfect side dish for any Mexican meal. They're also great for meal prep.
Sahzalal Shah
[email protected]I've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
Eltrinity Mc
[email protected]These beans were a hit at my last potluck! Everyone raved about the flavor and how well they held their shape.