CANTALOUPE WITH RICOTTA AND PISTACHIOS
Start the day on a bright note with fresh melon and crunchy nuts.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Divide ricotta between two small bowls; sprinkle with pistachios. Serve with cantaloupe, drizzled with honey, if desired.
Nutrition Facts : Calories 200 g, Fat 12 g, Fiber 2 g, Protein 11 g
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Barakathorlarbusy Muhydeen
[email protected]I can't wait to try this recipe!
Kafuuma Ibrahim
[email protected]This recipe is definitely worth trying. It's a great way to use up leftover cantaloupe.
FISH 2 LIVE
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Miranda Flores
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much liquid.
Shafikulislam Bilu
[email protected]This dish was a bit too complicated to make. I think I would have preferred a simpler recipe.
shareef jani
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper.
Jaee Baldwin
[email protected]This recipe is a bit too sweet for my taste. I think I would have preferred it with less sugar.
Jess Wall
[email protected]I'm not a big fan of cantaloupe, but this dish was surprisingly good. The ricotta and pistachios really helped to balance out the flavor of the cantaloupe.
Sagar Magar
[email protected]This is one of my favorite summer recipes. It's so refreshing and delicious.
Joydep Roy
[email protected]I made this dish last night and it was a huge success! My family loved it.
Agg G to gff
[email protected]I highly recommend this recipe!
ray Rosebluff
[email protected]This is the perfect dish for a hot summer day.
Afzaal Nazir Ahmed
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Kevin Munts
[email protected]This is a great recipe for a light and summery dessert. The cantaloupe is perfectly ripe and juicy, and the ricotta and pistachios add a nice touch of sweetness and crunch.
kamel laribi
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The cantaloupe and ricotta were a great combination, and the pistachios added a nice nutty flavor.
Kyts Ham
[email protected]This cantaloupe dish was a refreshing and delicious summer treat! The ricotta and pistachios added a nice touch of creaminess and crunch. I would definitely make this again.