CANTALOUPE WEDGES WITH FETA CHEESE
This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- Coarsely crush peppercorns with the flat side of a large knife or with a mortar and pestle. Just before serving, cut cantaloupe into 4 wedges. Place 1 wedge and 1 piece of cheese on each serving plate. Sprinkle cheese with peppercorns.
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Nahima Islam
nahima95@yahoo.comI will definitely be making this recipe again.
Melusi Lincoln
m-lincoln@aol.comThis recipe was easy to follow and the results were delicious.
Rashed gaming
rashed-gaming14@yahoo.comI would have liked the feta cheese to be more flavorful.
Ambikapoudel Poudelambika
a70@gmail.comThe dressing in this recipe was a bit too oily for my liking.
maurice john
maurice-john78@gmail.comThis recipe was a bit too sweet for my taste.
mocemJaan MocemJaan
m-m35@hotmail.comI'm not sure what I did wrong, but my cantaloupe wedges turned out too sour.
Leilo Cole
cleilo@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it.
Stranger Things fan
fans86@aol.comThis recipe is a great way to use up leftover cantaloupe.
Muhammad Ali Khan niazi
m-niazi64@aol.comI love the pop of color that the cantaloupe adds to this dish.
Kabita Chaudhary
kabita_chaudhary@yahoo.comThis is the perfect appetizer for a hot summer day. It's light, refreshing, and easy to make.
Shohag Gazi
shohag_gazi@gmail.comI've never been a big fan of cantaloupe, but this recipe changed my mind. The feta cheese and dressing really brought out the flavor of the fruit.
BD ALL TECHNOLOGY
b96@yahoo.comThis recipe was a hit at my summer party! The combination of sweet cantaloupe, salty feta, and tangy dressing was perfect. I'll definitely be making this again.