CANTALOUPE, TARRAGON, AND VODKA SHERBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h50m
Yield Makes about 1 1/2 pints
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add tarragon. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes.
- Puree cantaloupe and tarragon syrup in a blender until smooth. Transfer mixture to a bowl and stir in cream and vodka. Cover and refrigerate until cold, at least 1 hour and up to 2 hours.
- Chill a loaf pan in freezer at least 10 minutes. Freeze and churn cantaloupe mixture in an ice cream maker according to manufacturer's directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sherbet can be frozen up to 2 weeks ahead.
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Muneeb Amir
[email protected]This sorbet was a bit icy for my taste, but I think that was because I didn't churn it long enough.
Kicv Bugxvg
[email protected]I found the tarragon flavor to be a bit overpowering, but overall this was a good sorbet.
Jay Pasquarille
[email protected]This sorbet is a bit too sweet for my taste, but I think that's just a personal preference.
Rakib Raj
[email protected]I made this sorbet for a party and everyone loved it! It was a great way to use up some extra cantaloupe.
Chandio Kashif
[email protected]This sorbet is the perfect summer dessert! It's light, refreshing, and has a beautiful green color.
David Fitchett
[email protected]I love the combination of cantaloupe and tarragon in this sorbet. It's so unique and refreshing.
Tressie Martin
[email protected]This sorbet was easy to make and turned out great! The flavor was light and refreshing, and the perfect way to end a summer meal.
Lameck Kelvin
[email protected]I've never had a sorbet with vodka in it before, but I was pleasantly surprised by how well it worked. The vodka added a nice boozy flavor without being too overpowering. I would definitely recommend this recipe to anyone who is looking for a fun and
patricia sinatra
[email protected]This sorbet was a bit too sweet for my taste, but I think that's just a personal preference. I also found that the tarragon flavor was a bit overpowering. However, I think this sorbet would be perfect for someone who loves sweet and herbal flavors.
Safiya Khatun
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color. It was also really easy to make, which is always a bonus. I will definitely be making this again.
Miss Michael
[email protected]This cantaloupe sorbet was a refreshing and unique treat! The combination of cantaloupe, tarragon, and vodka was unexpected but incredibly delicious. The sorbet was smooth and creamy, with just the right amount of sweetness and tang. I would definite