CANTALOUPE SORBET WITH MELON CONFETTI COMPOTE
Categories Blender Fruit Dessert Freeze/Chill Kid-Friendly Low Sodium Frozen Dessert Melon Cantaloupe Honeydew Watermelon Summer Vegan Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Puree cantaloupe in blender. Add 1/2 cup Essencia and 1/2 cup sugar; blend until sugar dissolves. Transfer to ice cream maker; process according to manufacturer's instructions. Freeze in covered container. (Can be made 1 week ahead.)
- Combine 3/4 cup Essencia, 1/4 cup sugar and star anise in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer until reduced to 1/2 cup, about 4 minutes. Chill until cold. (Can be made 1 day ahead.)
- Remove star anise from syrup. Add diced melon to syrup and toss gently. Scoop sorbet into glasses. Spoon compote over. Garnish with mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xabiibo Xarbi
[email protected]This sorbet sounds so refreshing! I can't wait to try it on a hot summer day.
Tim Crow
[email protected]I'm not sure if I have all the ingredients for this sorbet, but it sounds delicious. I might have to make a trip to the store.
Brittney Hollowell
[email protected]This sorbet sounds like the perfect summer treat! I can't wait to make it.
Mian Abbas
[email protected]I'm not a big fan of cantaloupe, but this sorbet sounds intriguing. I might give it a try.
Taio Mescia
[email protected]This sorbet sounds delicious! I can't wait to try it.
BD Mohammed Ali
[email protected]I love the idea of using melon confetti compote in this sorbet. It adds a nice touch of sweetness and crunch.
Ataraxy
[email protected]This sorbet is a great way to use up leftover cantaloupe. It's also a healthy and refreshing snack.
Riaz Khan
[email protected]I'm not sure if I did something wrong, but my sorbet turned out icy. I think I might have over-churned it.
Mursaleen AMCA
[email protected]This recipe is a bit time-consuming, but it's worth it! The sorbet is so delicious and refreshing.
Md raju Khan
[email protected]I had some trouble getting the sorbet to freeze properly. I think I might have used too much liquid.
Maryke Botha
[email protected]This sorbet was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Omo Jesu TV
[email protected]I'm not a big fan of cantaloupe, but this sorbet was surprisingly good! The melon confetti compote really helped to balance out the flavor.
Jarred Alford
[email protected]This sorbet is so refreshing and delicious! I love the cantaloupe flavor. It's the perfect summer treat.
Wamiri Oluwawamiri
[email protected]I made this sorbet for a party and it was a hit! Everyone loved it. It's so easy to make and it's the perfect summer dessert.
Abyrey 17
[email protected]This sorbet is delicious! The cantaloupe flavor is strong and refreshing, and the melon confetti compote adds a nice sweetness. I would definitely recommend this recipe.
Muhammed Abdo
[email protected]This sorbet is amazing! It's so refreshing and flavorful. I love the combination of cantaloupe and honeydew melon. The melon confetti compote is also a great addition. I will definitely be making this again!
Sa Hg
[email protected]I was a bit skeptical about making sorbet without an ice cream maker, but this recipe proved me wrong! The sorbet was so smooth and creamy, and the melon confetti compote was a delightful addition. I will definitely be making this again!
Parul Parul
[email protected]This cantaloupe sorbet is the perfect summer treat! It's light, refreshing, and packed with flavor. I love the addition of the melon confetti compote, which adds a bit of sweetness and crunch. I'll definitely be making this again and again!