CANTALOUPE SORBET
"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled., Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 32g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
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Bonnie
bonnie@hotmail.frI made this sorbet for my family and they loved it. It's now a regular in our summer dessert rotation.
AliHader Metlo
a100@gmail.comThis sorbet is the perfect way to cool down on a hot summer day.
Ollie Howard
oh@aol.comI love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Laila Mohamed
l67@yahoo.comThis sorbet is amazing! I'll definitely be making it again.
Mirry Perez
perez-mirry23@yahoo.comI highly recommend this sorbet. It's delicious and easy to make.
Mariam Akram
a_m25@yahoo.comThis sorbet is a must-try for any cantaloupe lover.
Musaffir ali
m-a61@hotmail.comThis sorbet is so good, I could eat it every day.
Twisted 13
13twisted37@aol.comThis sorbet is the perfect summer dessert. It's light and refreshing, and it always hits the spot.
Cory Marshall
marshall_c@hotmail.co.ukI'm not usually a fan of sorbet, but this cantaloupe sorbet changed my mind. It was so creamy and flavorful.
Rajeev Mahato
mr@yahoo.comI love that this sorbet is made with only a few simple ingredients. It's so refreshing and healthy.
mdrakib gqan
gqanm82@yahoo.comThis sorbet is so easy to make and it's the perfect way to use up ripe cantaloupe.
Fasil Emiru
e_f@hotmail.co.ukI made this sorbet for a potluck and it was gone in minutes. Everyone raved about how good it was.
Your sAD1D
your_s@gmail.comI've tried a lot of sorbet recipes, but this one is by far the best. The cantaloupe flavor is so intense and delicious.
Amber Bailey
b.a@yahoo.comThis cantaloupe sorbet was a huge hit at my summer party! It was so refreshing and flavorful, and everyone loved it.