Categories Mixer Dessert Frozen Dessert Cantaloupe Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Combine sugar and water in medium saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Transfer to 11x7x2-inch glass dish and chill until cold, about 2 hours.
- Puree cantaloupe in blender until smooth. Add to sugar syrup in dish and stir until well blended. Freeze until almost firm, stirring occasionally, at least 3 hours or overnight.
- Transfer cantaloupe mixture to large bowl. Using electric mixer, beat until fluffy. Return to freezer and freeze until firm (do not stir), at least 3 hours or overnight. (Sorbet can be prepared 3 days ahead.) Cover and keep frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #low-fat #summer #vegan #vegetarian #frozen-desserts #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #melons #taste-mood #equipment #small-appliance #number-of-servings
You'll also love
Suman Tmg
[email protected]This sorbet was amazing! It was the perfect summer treat. The cantaloupe flavor was delicious and the texture was perfect. I will definitely be making this again.
MANAHIL Khan
[email protected]I loved this sorbet! It was so refreshing and flavorful. The cantaloupe flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.
Muneer Alam
[email protected]This sorbet was delicious! The cantaloupe flavor was perfect and the texture was smooth and creamy. I will definitely be making this again.
Zayden Luna
[email protected]I thought this sorbet was pretty good. The cantaloupe flavor was nice and the texture was smooth. I would make it again, but I might add a bit more sugar to make it sweeter.
Sn Nurunnabi
[email protected]This sorbet was just okay. The cantaloupe flavor was not as strong as I would have liked and the texture was a bit icy. I would not make this again.
ken colburn
[email protected]I followed the recipe exactly and the sorbet turned out terrible. It was too sweet and the cantaloupe flavor was artificial. I would not recommend this recipe.
Lesego Visser
[email protected]This sorbet was a disappointment. The cantaloupe flavor was weak and the sorbet was too icy. I would not recommend this recipe.
kirito
[email protected]This sorbet is amazing! It's so flavorful and refreshing. I love the combination of cantaloupe and lemon. It's the perfect summer dessert.
Jalal Noori
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The sorbet was delicious and the perfect summer treat. I will definitely be making this again.
Alex Kiboma
[email protected]This was my first time making sorbet and it was a success! The sorbet was smooth and creamy, and the cantaloupe flavor was delicious. I will definitely be making this again.
mercy Beauty bea
[email protected]I love this sorbet! It's so light and refreshing, and the cantaloupe flavor is perfect. I've made it several times and it's always a hit.
Mr card
[email protected]This sorbet was so easy to make and it turned out amazing! I used fresh cantaloupe from my garden and it was the perfect summer dessert.
Adsial Adsial
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
MOYNUL __ ISLAM
[email protected]This cantaloupe sorbet was a refreshing and delicious treat! The sweetness of the cantaloupe was perfectly balanced by the tartness of the lemon juice. I loved the smooth and creamy texture, and it was the perfect dessert to cool down on a hot summer