CANTALOUPE SHERBET
Steps:
- 1. In small saucepan, sprinkle gelatin over milk. Stir over low heat until dissolved. Place in blender container with cantaloupe and corn syrup and cover. Blend on high speed 30 seconds. Pour into 9-inch square baking pan. Cover; freeze overnight. Soften slightly at room temperature, about 10 to 15 minutes and spoon into large bowl. With mixer at low speed, beat until smooth but not melted. Pour into 4-cup mold or freezer container. Cover; freeze about 4 hours or until firm. Soften at room temperature for easier scooping.
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Sonic Noel
[email protected]This looks like a great recipe! I'm going to try it this weekend.
john oscar
[email protected]I'm allergic to cantaloupe, so I can't try this sherbet. But it looks delicious!
Adzani Christian
[email protected]This sherbet was a bit too tart for my taste. I think I'll add a little more sugar next time.
Delgerjargal Hongorul
[email protected]I followed the recipe exactly, but my sherbet turned out icy. I'm not sure what went wrong.
janet suuk
[email protected]This sherbet is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shakirah Zaidi
[email protected]I'm not a big fan of cantaloupe, but I really enjoyed this sherbet. The flavor was very mild and refreshing.
TK TV 2018
[email protected]This sherbet is a great way to get your kids to eat their fruit.
Cinderfriend
[email protected]I love the natural sweetness of this sherbet. It's not too sweet, and it's not too tart.
Anthony Andre
[email protected]This sherbet is so creamy and smooth. It's like eating a frozen cloud.
Heshan Lahiru
[email protected]I made this sherbet for a party, and it was a huge hit. Everyone loved it!
Nicolene Scott
[email protected]This sherbet is the perfect way to cool down on a hot summer day.
Hosni No
[email protected]I love how easy this sherbet is to make. I just threw all the ingredients in my blender and let it do its thing.
Fasasi Oluwasegun
[email protected]This was a great summer treat! The cantaloupe flavor was refreshing and sweet.
Hillary Bobby
[email protected]This sherbet is so easy to make, and it's so delicious. I'll definitely be making it again.
Dwayne Rice
[email protected]I love that this sherbet doesn't require an ice cream maker. I don't have one, so this was a great option for me.
mian arbab
[email protected]This sherbet is a great way to use up leftover cantaloupe. I had some that was starting to go bad, and this was the perfect way to use it up.
Misha Charoudin
[email protected]I made this sherbet with fresh cantaloupe from my garden, and it was amazing! The flavor was so rich and sweet, and the sherbet was perfectly smooth and creamy.
Claudia Rangel
[email protected]This cantaloupe sherbet was a refreshing and delicious summer treat! The flavor was perfectly balanced, not too sweet and not too tart. It was also very easy to make, and I didn't even need an ice cream maker.