CANTALOUPE SHERBET
I depend on this recipe often in summer. You can find me in the kitchen early in the day preparing it. Then we sit outside under the evening Texas sky and enjoy every spoonful!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- Cut cantaloupe in half; discard seeds. Peel and slice cantaloupe; cut into large pieces. Place in a blender container. Add milk and honey; cover and blend until smooth. Pour into a freezer-proof container. Freeze overnight or until firm.
Nutrition Facts : Calories 158 calories, Fat 0 fat, Cholesterol 3mg cholesterol, Sodium 52mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #desserts #fruit #1-day-or-more #easy #low-fat #frozen-desserts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #melons #number-of-servings
You'll also love
Avee Gaming
avee@hotmail.frI'm not sure if I have all of the ingredients for this recipe.
Afif Khan
k-afif10@gmail.comI'm allergic to cantaloupe, so I can't try this recipe.
Dineth Sanjuna
d_sanjuna88@aol.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Hammad Zargar
zargar-h44@gmail.comI had some trouble getting the sherbet to freeze properly, but it eventually turned out great.
Nkateko Hlongwane
nkatekohlongwane41@gmail.comThis sherbet is a bit too sweet for my taste, but it's still pretty good.
Awais Ahmad
ahmad@hotmail.comI'm not a big fan of cantaloupe, but I really enjoyed this sherbet. It's a great way to get your daily dose of fruit.
Jimmy Dykes
dj@yahoo.comThis sherbet is so refreshing and delicious, it's the perfect summer dessert.
Mehdi FF
f100@hotmail.comI added a bit of lime zest to my sherbet, and it gave it a nice tangy flavor.
Pastel Cristal
p@yahoo.comThis sherbet is a great way to use up leftover cantaloupe.
Zahid Muhammad
zm@gmail.comI was skeptical about making sherbet at home, but this recipe proved me wrong. It's so easy to make, and the results are delicious.
okile nicodemus
n.o@hotmail.comThis recipe is a keeper! I've already made it twice, and it's always a hit.
Alexis morales
alexis-morales@yahoo.comI love how creamy and smooth this sherbet is. It's the perfect way to cool down on a hot day.
AGKIS Rathnasinghe
rathnasinghe-agkis65@hotmail.comThis cantaloupe sherbet is a refreshing and delicious summer treat! It's so easy to make, and the results are amazing.