CANTALOUPE SALAMI SALAD
Barbara Nowakowski from North Tonawanda, New York needs just six ingredients to toss together this unusual salad. She serves it in the cantaloupe shells for summer brunches. "It's delicious and very easy to make," she says.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut each cantaloupe in half; discard seeds and remove melon. Cut melon into cubes; place in a large bowl. Cut a thin slice off the bottom of each cantaloupe half so the shell sits level; pat dry and set aside. , Add salami and cucumber to melon cubes. In a jar with a tight-fitting lid, combine the lemon juice, honey and marjoram; shake well. Drizzle over cantaloupe mixture and toss to coat. Serve in cantaloupe shells.
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Asli Carab
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Ranju Adhikari
[email protected]This salad was a bit too bland for my taste. I think I would have preferred it with a more flavorful dressing.
Abriam Francisco
[email protected]The salami was a bit too salty for my taste. I think I would have preferred it with a milder salami, like pepperoni.
Ionut Cucu
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a less sweet melon, like honeydew.
Gaonaly Yang
[email protected]I've made this salad several times and it's always a hit. It's a great way to impress your guests with a unique and delicious dish.
kelleywayneangel teeter
[email protected]This salad is so refreshing and light. It's the perfect dish for a summer lunch or dinner.
Longjohn Micah
[email protected]I'm not usually a fan of cantaloupe, but I really enjoyed this salad. The sweetness of the cantaloupe was perfectly balanced by the saltiness of the salami.
Ricardo Sandoval
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination.
Sumi Sanam
[email protected]This salad is a great way to use up leftover cantaloupe. I had a half of a cantaloupe that was about to go bad, so I decided to make this salad. It was a delicious way to use it up!
Luh Lungie
[email protected]I wasn't sure about the combination of cantaloupe and salami at first, but I was pleasantly surprised by how well they went together. The flavors and textures complemented each other perfectly.
FRED ARYEE
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it several times for potlucks and it's always gone in minutes.
Jacob Levally
[email protected]I added some chopped red onion to my salad for an extra bit of crunch and flavor. It was a great addition!
minky mahlangu
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and refreshing salad that was perfect for a hot summer day.
Sahrif Bandani
[email protected]I followed the recipe exactly and the salad turned out great! The cantaloupe was perfectly ripe and juicy, and the salami added a nice savory flavor. I served it as a side dish with grilled chicken and it was a hit.
Furpa Tamang
[email protected]This cantaloupe and salami salad was a delightful surprise! The combination of sweet and salty flavors was perfectly balanced, and the fresh mint added a refreshing touch. I'll definitely be making this again for my next summer gathering.