CANTALOUPE RELISH
Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an old newspaper clipping.
Provided by Molly53
Categories Melons
Time 2h45m
Yield 3 pints
Number Of Ingredients 11
Steps:
- Combine ingredients in a large kettle; simmer over low heat for about 2 - 2 1/2 hours, stirring occasionally until syrup thickens.
- Ladle immediately into hot jelly or canning jars.
- Wipe rims, place lids and screw on bands just finger tight.
- Process in boiling water bath for five minutes.
Nutrition Facts : Calories 1630, Fat 48.1, SaturatedFat 6.6, Sodium 2230.8, Carbohydrate 296.3, Fiber 13.6, Sugar 269.5, Protein 19.9
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Raees Bhi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Phoenix Caswell
[email protected]I'm always looking for new and interesting relish recipes. I'll definitely be giving this one a try.
Magdalene Greatness
[email protected]I'm not sure about this recipe. Cantaloupe in a relish? I'll have to see it to believe it.
Esther Adeni
[email protected]This recipe looks delicious! I can't wait to try it.
Jaquan Bain
[email protected]I've never seen a cantaloupe relish recipe before, but I'm definitely going to try this one. It sounds like a great way to use up leftover cantaloupe.
Suresh Cdry
[email protected]This relish is a great way to add a unique flavor to grilled meats and fish. I also like to use it as a topping for tacos and nachos.
Muhammad Yasin
[email protected]I'm not a big fan of cantaloupe, but I thought I'd give this recipe a try. I'm glad I did! The relish is delicious and I've already used it on several dishes.
Ogunmola Feranmi
[email protected]I found this relish to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
most Zannat
[email protected]This relish is a great way to use up leftover cantaloupe. I had half a cantaloupe left over from a fruit salad and this was the perfect way to use it up.
Victoria Greys
[email protected]I love the bright and colorful appearance of this relish. It's a great way to add a pop of color and flavor to my summer dishes.
666 666
[email protected]This recipe is easy to follow and the relish comes together quickly. I used a food processor to chop the cantaloupe and vegetables, which made it even faster.
Ibrahim Mia
[email protected]I was pleasantly surprised by how well this relish turned out! I've never had cantaloupe relish before, but I'll definitely be making it again.
Bhagrath Shah
[email protected]This cantaloupe relish is a refreshing and unique twist on a classic condiment. The sweetness of the cantaloupe pairs perfectly with the tangy vinegar and mustard, and the addition of onion and bell pepper gives it a nice crunch.