CANTALOUPE RELISH
I use this relish with grilled fish or chicken. Cooking time is actually chilling time....no cooking!
Provided by breezermom
Categories Melons
Time 1h15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine the first six ingredients in a medium bowl; stir well.
- Combine the lemon juice and remaining ingredients, stirring well. Pour the lemon juice mixture over the cantaloupe mixture, and toss gently to coat.
- Cover and chill at least 1 hour.
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Antar Roy
[email protected]I'm not a big fan of cantaloupe, but this relish sounds intriguing. I might give it a try.
Julius Blasius
[email protected]This recipe looks delicious! I'm definitely going to try it this weekend.
Lona Rrasa
[email protected]I'm always looking for new and interesting relish recipes. This one definitely fits the bill! I can't wait to try it.
darion battlehughes
[email protected]This relish is a great way to get kids to eat their fruits and vegetables. My kids love the sweet and tangy flavor.
Waleedwaleedwaleed Satti
[email protected]I made this relish for a party last weekend and it was a hit! Everyone loved the unique flavor and asked for the recipe.
Outstanding Madness
[email protected]This relish is a great way to add a pop of flavor to grilled meats. I especially love it on chicken and fish.
Tori Telschow
[email protected]I've never had cantaloupe relish before, but I'm definitely a fan now. It's so refreshing and flavorful. I'll definitely be making this again.
Shahidsasoli Shahid
[email protected]This relish is a great make-ahead condiment. I made a batch a few weeks ago and it's still just as delicious. It's perfect for busy weeknights when I don't have a lot of time to cook.
Ramid Cavadov
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cantaloupe relish is absolutely delicious and has become a new favorite in my house.
Romanii the demonking rowe
[email protected]This relish is a great way to use up leftover cantaloupe. I always have extra cantaloupe after a party or barbecue, and this is a great way to use it up before it goes bad.
MURARI BHOLAHIWALA
[email protected]I love the vibrant color of this relish. It's so inviting and makes any dish look more appetizing.
Nuwahereza Agatha
[email protected]This relish is a delicious and versatile condiment. I've used it on burgers, hot dogs, and even as a topping for grilled chicken. It's also great as a dip for vegetables or crackers.
M jamshaid Khalid
[email protected]I was pleasantly surprised by how easy this relish was to make. I used a food processor to quickly chop the cantaloupe and other ingredients, and the whole recipe came together in just a few minutes.
Parash Rock
[email protected]This cantaloupe relish is a delightful twist on traditional relish recipes! The combination of sweet cantaloupe, tangy vinegar, and aromatic spices creates a unique and refreshing flavor that perfectly complements grilled meats.