CANTALOUPE RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cantaloupe Relish image

I use this relish with grilled fish or chicken. Cooking time is actually chilling time....no cooking!

Provided by breezermom

Categories     Melons

Time 1h15m

Yield 3 cups

Number Of Ingredients 10

1 medium cantaloupe, peeled, seeded and diced (about 2 lbs)
1/2 cup green pepper, diced
1/4 cup purple onion, diced
1 tablespoon cilantro, fresh and minced
1 tablespoon parsley, fresh and minced
1 tablespoon serrano pepper, seeded and minced
2 tablespoons fresh lemon juice
2 tablespoons vegetable oil
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • Combine the first six ingredients in a medium bowl; stir well.
  • Combine the lemon juice and remaining ingredients, stirring well. Pour the lemon juice mixture over the cantaloupe mixture, and toss gently to coat.
  • Cover and chill at least 1 hour.

Antar Roy
[email protected]

I'm not a big fan of cantaloupe, but this relish sounds intriguing. I might give it a try.


Julius Blasius
[email protected]

This recipe looks delicious! I'm definitely going to try it this weekend.


Lona Rrasa
[email protected]

I'm always looking for new and interesting relish recipes. This one definitely fits the bill! I can't wait to try it.


darion battlehughes
[email protected]

This relish is a great way to get kids to eat their fruits and vegetables. My kids love the sweet and tangy flavor.


Waleedwaleedwaleed Satti
[email protected]

I made this relish for a party last weekend and it was a hit! Everyone loved the unique flavor and asked for the recipe.


Outstanding Madness
[email protected]

This relish is a great way to add a pop of flavor to grilled meats. I especially love it on chicken and fish.


Tori Telschow
[email protected]

I've never had cantaloupe relish before, but I'm definitely a fan now. It's so refreshing and flavorful. I'll definitely be making this again.


Shahidsasoli Shahid
[email protected]

This relish is a great make-ahead condiment. I made a batch a few weeks ago and it's still just as delicious. It's perfect for busy weeknights when I don't have a lot of time to cook.


Ramid Cavadov
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cantaloupe relish is absolutely delicious and has become a new favorite in my house.


Romanii the demonking rowe
[email protected]

This relish is a great way to use up leftover cantaloupe. I always have extra cantaloupe after a party or barbecue, and this is a great way to use it up before it goes bad.


MURARI BHOLAHIWALA
[email protected]

I love the vibrant color of this relish. It's so inviting and makes any dish look more appetizing.


Nuwahereza Agatha
[email protected]

This relish is a delicious and versatile condiment. I've used it on burgers, hot dogs, and even as a topping for grilled chicken. It's also great as a dip for vegetables or crackers.


M jamshaid Khalid
[email protected]

I was pleasantly surprised by how easy this relish was to make. I used a food processor to quickly chop the cantaloupe and other ingredients, and the whole recipe came together in just a few minutes.


Parash Rock
[email protected]

This cantaloupe relish is a delightful twist on traditional relish recipes! The combination of sweet cantaloupe, tangy vinegar, and aromatic spices creates a unique and refreshing flavor that perfectly complements grilled meats.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #condiments-etc     #fruit     #vegetables     #easy     #no-cook     #refrigerator     #dinner-party     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #garnishes     #healthy-2     #low-in-something     #melons     #onions     #peppers     #equipment     #presentation     #served-cold     #3-steps-or-less     #technique     #4-hours-or-less